CORN AND SAUSAGE CHOWDER
I got this from Bruce Aidells' marvelous book "Complete Sausage Book". Not only does it have the instructions for making just about every sort of wurst, it also has recipes telling you what to do with the wurst after you;ve made it. It is also a goldmine of information on the history and lore of the craft. It is also rife with personal anticdotes of and by the author. Naturally I've modified it a bit, I can't help myself.
Provided by Pierre Dance
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat a large dutch oven over medium heat,.
- Add Ghee, let melt.
- Add Sausage, saute (stirfry) for 3 minutes.
- Add onions and celery, saute 10 minutes.
- Add the Peppers and Potatoes, saute another 3-4 minutes.
- Add Stock, bring to a boil, reduce heat to a simmer.
- Add Bay leaves, Cummin, and Thyme, simmer 10 minutes 'til potatoes and peppers are tender.
- --- Note--- When preparing the corn, cut the kernels from the cob, then scrape each cob with the back edge of a heavy knife to remove all of the cornmilk (juice) It's important. If using frozen corn, use whole cobs, thaw, then prepare the same as fresh.
- Add the corn, cornmilk, and Half and Half.
- Cook 2-3 minute 'til corn is just tender, don't over cook.
- Remove from heat. Set 1 cup of the chowder aside.
- Whisk the Egg yolks and corn starch into the Buttermilk.
- Add the cup of chowder to the egg mixture, stir well.
- Add Egg mixture to the dutch oven. Stir well.
- Return pot to stove. Heat, without boiling, to desired thichness.
- Season to taste with Salt, Black Pepper, and hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #pork #american #southern-united-states #easy #chowders #dietary #meat #pork-sausage
You'll also love
ALOZIE JAHSON
[email protected]This was a great recipe! I made it exactly as written and it was perfect. The chowder was creamy and flavorful and the sausage added a nice smoky flavor. I will definitely be making this again.
xCreatejK KMN
[email protected]This chowder was amazing! I made it for my family and they all loved it. The broth was creamy and flavorful and the sausage added a nice smoky flavor. I will definitely be making this again.
MA Khayali
[email protected]This was a great recipe! I used frozen corn and it still turned out great. The broth was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Waqas Musa
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. The broth was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Rohan SR
[email protected]This chowder was so good! I made it for my family and they all loved it. The broth was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Jade Aviles
[email protected]I loved this chowder! It was so easy to make and it was packed with flavor. The corn and sausage were a great combination and the broth was so creamy and flavorful. I will definitely be making this again.
Tilak Tilak
[email protected]This was a great recipe! I made it exactly as written and it was perfect. The chowder was creamy and flavorful and the sausage added a nice smoky flavor. I will definitely be making this again.
Alexandra Ramos
[email protected]This chowder was delicious and so easy to make! I used frozen corn and it still turned out great. The broth was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Atul Sorkar
[email protected]This recipe was a hit! I made it for a potluck and everyone raved about it. The corn and sausage were a great combination and the broth was so flavorful. I will definitely be making this again.
Paulius
[email protected]This chowder was amazing! I used smoked sausage instead of kielbasa and it was perfect. The flavors were so well-balanced and the chowder was so creamy and comforting. I will definitely be making this again!
Rabbe Aminur
[email protected]I made this corn and sausage chowder for my family last night and they loved it! The recipe was easy to follow and the chowder was ready in no time. The flavors were perfect and the chowder was so hearty and filling. We will definitely be adding this
Sajid Jibhai
[email protected]This corn and sausage chowder was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was creamy and flavorful, and the vegetables were cooked just right. I especially loved the addition of the kielbasa, which gav