CORN AND TOMATO GRATIN
Originally from Bon Appetit, but has been transformed just a bit. This hearty gratin resembles a savory bread pudding. Tomatoes, basil, and parmesan cheese give it an Italian flair. Perfect for using the bounty of your garden. Enjoy!
Provided by Julie 927
Categories Corn
Time 1h
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.
- While tomatoes drain, bring corn, milk and cream, and 1 teaspoon salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.
- Put oven rack in upper third of oven and preheat oven to 375 degrees.
- Butter a shallow 2-quart baking dish.
- Toss together bread crumbs, basil, cheese, and remaining1/4 teaspoon salt and 1/2 teaspoon pepper in another bowl.
- Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn.
- Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.
- Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.
Nutrition Facts : Calories 361.7, Fat 20.1, SaturatedFat 11.5, Cholesterol 53.3, Sodium 887.9, Carbohydrate 39.1, Fiber 4.2, Sugar 6.6, Protein 9.7
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mari witney
[email protected]This gratin was a bit too dry for my liking. I would have added more milk or cream to the recipe.
Shannel Shiks
[email protected]This dish was too cheesy for my taste. I would have preferred a lighter cheese topping.
Nishaat Davids
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
Aldo Quipuzcoa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Hawraa Ahmad
[email protected]This is a great recipe for a summer cookout.
Shaikh Arslan
[email protected]I loved the addition of the fresh herbs in this recipe. They really brightened up the dish.
Bibash Magar
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Swamy Natha
[email protected]I made this gratin for a dinner party and it was a huge hit! The presentation was beautiful and the flavors were amazing.
Kamogelo Tjie
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping and the sweet corn and tomatoes.
Mahmood Ahmad
[email protected]I'm not usually a fan of corn, but this gratin changed my mind! The corn was so sweet and flavorful, and the combination with the tomatoes and cheese was perfect.
MD ABDUR
[email protected]This was a great way to use up leftover corn and tomatoes from my garden. The gratin was easy to make and it turned out so delicious.
Abdusamad Mahamed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of corn, tomatoes, and cheese, and the gratin was gone in minutes.
Assassin Gaming
[email protected]This corn and tomato gratin was a hit with my family! The flavors were so fresh and summery, and the cheese topping was perfectly gooey and browned.