SPICY GRILLED SHRIMP WITH PLUM SALAD
Grilled shrimp marinated with a jalapeño-garlic oil are served with a sweet and savory plum relish in this delectable dinner recipe. Two Japanese-inspired ingredients-shiso leaves and sake-take it to the next level.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool.
- Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso, and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld.
- Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.
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luwin boy
[email protected]I found the shrimp to be a bit overcooked, but the plum salad was delicious.
Born2K ill
[email protected]This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the plum salad was a great addition.
RX Sifat
[email protected]I love the combination of sweet and spicy in this dish. The shrimp were grilled to perfection and the plum salad was a great way to cool down the palate.
Donna Rouzard
[email protected]The flavors in this dish were amazing. The shrimp was cooked perfectly and the plum salad was a great way to balance out the spiciness of the shrimp.
Jahagir Alam
[email protected]This dish was a hit at my last dinner party! The shrimp were perfectly grilled and the plum salad was a refreshing complement. I will definitely be making this again.