SPICY GRILLED SHRIMP WITH PLUM SALAD

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Spicy Grilled Shrimp with Plum Salad image

Grilled shrimp marinated with a jalapeƱo-garlic oil are served with a sweet and savory plum relish in this delectable dinner recipe. Two Japanese-inspired ingredients-shiso leaves and sake-take it to the next level.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 10

1/3 cup olive oil
1 jalapeno pepper, cut in half lengthwise
1 clove garlic, smashed
6 plums, pitted and cut into 1/2-inch dice
1 tablespoon sugar
3 tablespoons sake
4 shiso leaves, finely chopped, plus more for garnish
Zest of 1 lime
2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined
Coarse salt and freshly ground black pepper

Steps:

  • Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool.
  • Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso, and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld.
  • Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.

luwin boy
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I found the shrimp to be a bit overcooked, but the plum salad was delicious.


Born2K ill
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This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the plum salad was a great addition.


RX Sifat
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I love the combination of sweet and spicy in this dish. The shrimp were grilled to perfection and the plum salad was a great way to cool down the palate.


Donna Rouzard
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The flavors in this dish were amazing. The shrimp was cooked perfectly and the plum salad was a great way to balance out the spiciness of the shrimp.


Jahagir Alam
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This dish was a hit at my last dinner party! The shrimp were perfectly grilled and the plum salad was a refreshing complement. I will definitely be making this again.