CORN-AND-TOMATO SALSA
Top off our Smoky Beef Tacos with this salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Combine corn, grape tomatoes, vegetable oil, and red-wine vinegar. Season with salt and pepper.
Nutrition Facts : Calories 25 g, Fat 1 g, Protein 1 g
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Mozibor Tallukdar
[email protected]This salsa is the perfect addition to any Mexican meal.
bawa imran
[email protected]I made this salsa for a potluck and it was gone in minutes!
Jay Parmar
[email protected]This salsa is a great base recipe. I like to add other ingredients to it, like avocado, black beans, or mango.
Gordhan Kolhi
[email protected]I followed the recipe exactly, but my salsa didn't turn out as thick as I expected.
Avar Hajar
[email protected]I found this salsa to be a bit bland. I think it needs more seasoning.
Nona Shelton
[email protected]This salsa is a little too spicy for my taste, but I still enjoyed it.
Ayana Cole
[email protected]I made this salsa exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
Kelash Bheel
[email protected]This salsa is a great way to use up leftover corn and tomatoes.
Tamim Tamim
[email protected]I love that this salsa is so versatile. I use it on tacos, burritos, and even as a dip for chips.
Mithun Sarkar
[email protected]This is the best corn and tomato salsa I've ever had! It's so easy to make and the flavors are amazing.
Daniella Mondragon
[email protected]I made this salsa for a Mexican-themed dinner party and it was a huge success! Everyone loved the sweet and tangy flavor.
Altaf Ahmad
[email protected]This salsa is a hit at every party I bring it to! The combination of corn and tomatoes is so refreshing and flavorful. I always get requests for the recipe.