CORN AND YELLOW TOMATO RISOTTO WITH SHRIMP
Provided by Marian Burros
Categories dinner, main course
Time 45m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Bring stock to a simmer in a saucepan.
- Chop the onion.
- Heat the oil in a nonstick pot, and saute the onion until it takes on a little color.
- Meanwhile, start scraping corn off the cobs.
- When the onion is ready, stir in the rice until it is well coated.
- Stir in the vermouth, and cook until it has evaporated, a couple of minutes. Continue scraping corn off the cobs.
- When the wine has evaporated, add about a cup of the stock to the rice and cook over medium-high heat, stirring often, until liquid has been absorbed. Repeat until rice is tender but firm.
- Meanwhile, finish scraping corn; wash, trim and coarsely chop the tomatoes.
- After adding next to the last cup of stock, wash, dry and chop the basil. About 2 minutes before the rice is cooked, add corn kernels, tomatoes and basil, and stir well. You may not need to add all of the stock.
- Grate the cheese, and stir into the rice just before serving. Season with pepper.
- Arrange the risotto on a platter, and surround with shrimp.
Nutrition Facts : @context http, Calories 750, UnsaturatedFat 9 grams, Carbohydrate 111 grams, Fat 15 grams, Fiber 8 grams, Protein 39 grams, SaturatedFat 5 grams, Sodium 1325 milligrams, Sugar 15 grams, TransFat 0 grams
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Nevaeh Johnson
[email protected]This is the best risotto I've ever had! The corn and yellow tomatoes add a unique and flavorful twist to the classic dish. The shrimp are cooked perfectly and add a nice briny flavor. I would definitely recommend this recipe to anyone looking for a n
Yvonne Ratlou
[email protected]I love this risotto! It's so creamy and flavorful, and the shrimp are cooked perfectly. The corn and yellow tomatoes add a nice sweetness and acidity to the dish. I would definitely recommend this recipe to anyone.
Mk Media jr
[email protected]This risotto is delicious! The corn and yellow tomatoes add a unique and flavorful twist to the classic dish. The shrimp are cooked perfectly and add a nice briny flavor. I would definitely recommend this recipe to anyone looking for a new and exciti
Malik sameer Tanveer Hussain
[email protected]I've made this recipe several times now and it's always a hit. The risotto is creamy and flavorful, and the shrimp are cooked perfectly. The corn and yellow tomatoes add a nice sweetness and acidity to the dish. I would definitely recommend this reci
pasha mughal
[email protected]This is my go-to risotto recipe. It's always a hit with my family and friends. The risotto is creamy and flavorful, and the shrimp are cooked perfectly. The corn and yellow tomatoes add a nice sweetness and acidity to the dish. I highly recommend thi
mdjahid rana
[email protected]I love this recipe! The risotto is always creamy and delicious, and the shrimp are always cooked perfectly. The corn and yellow tomatoes add a nice sweetness and acidity to the dish. I would definitely recommend this recipe to anyone.
Hussain Ahmed
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. The corn and yellow tomatoes added a pop of color and sweetness. I would definitely recommend this recipe to anyone.
Charles Snyder
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The corn and yellow tomatoes added a sweetness that balanced out the briny flavor of the shrimp. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I would def
Daphnee Dephonce
[email protected]This risotto was so delicious! The corn and yellow tomatoes added a unique and flavorful twist to the classic dish. The shrimp were cooked perfectly and added a nice briny flavor. I would definitely recommend this recipe to anyone looking for a new a
Jurizan Penillo
[email protected]I made this recipe for a dinner party and it was a huge success. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. The corn and yellow tomatoes added a pop of color and sweetness. I would definitely recommend this recipe to
Faizulislammiyazi Bangladesh
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I added a bit of extra garlic and chili flakes to give it a little more kick. It was a hit with my guests.
Zaki Janan
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The flavors were well-balanced and the shrimp were cooked just right. I served it with a side of grilled asparagus and it was a delicious meal. I will definitely be making this again
Business Man
[email protected]This dish was a hit with my family! The kids loved the sweet corn and tomatoes, and the adults appreciated the sophisticated flavors. The risotto was cooked perfectly, and the shrimp were tender and juicy. I would definitely recommend this recipe to
Juan Alonzo
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of corn, yellow tomatoes, and shrimp was unique and delicious. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making
Frank
[email protected]This corn and yellow tomato risotto with shrimp was a delightful culinary journey. The flavors of the corn, tomatoes, and shrimp harmonized perfectly, creating a dish that was both comforting and vibrant. The risotto was cooked to perfection, with a