CORN AND ZUCCHINI FRITTERS
Cheddar cheese, crisp bacon, creamy avocado, and a juicy tomato slice sandwiched between these corn and zucchini fritters make a wonderful breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flour, baking powder, 2 teaspoons salt, and 1/4 teaspoon pepper in a large bowl. In a separate bowl, stir together butter, eggs, and milk; add to flour mixture, and stir until just combined. Add ham (if desired), zucchini, and corn, and stir until well blended.
- Heat 1 inch of oil in a large cast-iron skillet over medium heat until it registers 350 degrees on a deep-fry thermometer.
- Working in batches of 4 or 5, gently drop 2 tablespoons batter into skillet for each fritter, pressing gently with a spatula to flatten. Cook, turning once, until golden brown, about 2 minutes per side. Transfer with a spatula or slotted spoon to paper towels to drain. Season fritters with salt and pepper while still hot. Make sandwiches with fritters using bacon, cheese, avocado, and tomato, if desired.
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Benjamin Contra
benjamin_c90@yahoo.comThe fritters were a bit too sweet for my taste. I think I'll use less sugar next time.
Latrice Coleman
latricecoleman@hotmail.frThe fritters were a bit too spicy for my taste. I think I'll use less chili powder next time.
Amina Begum
amina-b@yahoo.comThe fritters were a bit too salty for my taste. I think I'll use less salt next time.
Yvonne Maddock
yvonne_m@gmail.comThese fritters were a bit too greasy for my taste. I think I'll try a different recipe next time.
Shanoor Alam
a-shanoor@hotmail.comNot bad, but not great. The fritters were a bit dry and bland. I think I'll try a different recipe next time.
Shelton williams
ws@hotmail.comThese fritters are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating corn and zucchini.
Andreaj Jackson
ajackson@hotmail.frI'm always looking for new ways to use corn and zucchini, and these fritters are a great option. They're a delicious and healthy way to enjoy these summer vegetables.
S intertainment
s@gmail.comThese fritters are the perfect finger food for parties or potlucks. They're also great for a quick and easy snack.
Junior Hangula
jhangula71@hotmail.co.ukI've made these fritters several times now, and they're always a hit. I love that they're so versatile and can be served with a variety of dipping sauces.
johnery mark
j_mark@yahoo.comThese fritters are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Moutushi Jan
mj@hotmail.comI love the crispy texture of these fritters. They're also really flavorful, thanks to the corn, zucchini, and herbs.
Asanda Henene
henene-a@yahoo.comThese fritters are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating corn and zucchini.
Larisa Daraban
l_daraban75@aol.comI'm always looking for new ways to use corn and zucchini, and these fritters are a great option. They're a delicious and healthy way to enjoy these summer vegetables.
Gihan Ahd
a@aol.comThese fritters are the perfect finger food for parties or potlucks. They're also great for a quick and easy snack.
Dominic Scarbrough
scarbrough-dominic42@gmail.comI've made these fritters several times now, and they're always a hit. I love that they're so versatile and can be served with a variety of dipping sauces.
Sadiq Ishaq
sishaq@hotmail.comThese fritters are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Muhammad Ejaz Mazari
m_m95@gmail.comI love the crispy texture of these fritters. They're also really flavorful, thanks to the corn, zucchini, and herbs.
Kb malik Kb malim
k_malim91@hotmail.comThese fritters are the perfect way to use up leftover corn and zucchini. They're also a great way to get your kids to eat their vegetables.
Edison Jumping Eagle
j.edison53@hotmail.comI was skeptical about these fritters at first, but I'm so glad I tried them! They're delicious and so versatile. I've served them as a side dish, an appetizer, and even a main course.
No Mi
m.no86@gmail.comThese corn and zucchini fritters were a hit at my last dinner party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.