DELICATE AFGHAN BUTTER COOKIES/KULCHE BIRINJEE (GLUTEN FREE)
This is a beautiful naturally gluten free cookie that looks pretty and tastes very nice masha Allah. I make these as gifts as well as for family. Make sure not to over mix when making the whole batch. I always make a half batch at a time and bake as soon as possible. Over mixing or handling the batter will make the cookies tougher. Found on http://www.afghancooking.net.
Provided by UmmBinat
Categories Dessert
Time 24m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugar until light and creamy.
- Add the egg whites and mix until smooth.
- Gradually add the rice flour, cardamom and pistachios. Mix well.
- Scoop up a tablespoon of dough and set on a cookie sheet (ungreased is ok). Flatten the dough with the palm of your hand. The cookie will not rise or spread during cooking.
- Press the back of a fork into the dough, making a criss-cross with the tines of the fork (like you would with a peanut butter cookie). If the fork begins to stick, dip it in a glass of cold water from time to time.
- Place a pistachio in the center of the cookie and press lightly. Continue with the remainder of the dough.
- Bake for 12-14 minutes. Do not let them brown. Let it cool before eating.
- Enjoy!
Nutrition Facts : Calories 83.5, Fat 4.3, SaturatedFat 2.3, Cholesterol 9.2, Sodium 33.2, Carbohydrate 10.5, Fiber 0.3, Sugar 3.9, Protein 1
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Kathy Grant
[email protected]These cookies are simply delicious.
Christina colon
[email protected]You won't be disappointed with these cookies.
Chris Jenkins
[email protected]These cookies are a must-try!
Quinn Smith
[email protected]I highly recommend this recipe!
Regis Riddick
[email protected]These cookies are perfect for any occasion.
Rakib Hossing
[email protected]I'll definitely be making these cookies again.
Md Sagor Mia
[email protected]These cookies were a hit at my party! Everyone loved them.
Bello Olalekan
[email protected]Could use more flavor.
Mobina Zokaee
[email protected]Not bad, but a bit too dry.
Ochena Sam
[email protected]Easy to make and very tasty!
Yemisi Olaitan Adetula
[email protected]These cookies were delicious! The cardamom gave them a unique and flavorful taste.
Rudolf Ayuk
[email protected]Overall, these cookies were a good experience. They were easy to make and had a nice flavor. I would definitely make them again.
Eldin Peder
[email protected]The cookies were easy to make, but they didn't turn out as expected. They were too crumbly and didn't have much flavor.
PRINCE VERMA
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Officially Keekee
[email protected]I love the delicate flavor of these cookies. They're perfect for tea time or as a dessert.
Md Anor
[email protected]These cookies were easy to make and turned out beautifully. They were a hit with my family and friends.
Aasha Khanal
[email protected]I'm not usually a fan of gluten-free cookies, but these were surprisingly good! They were chewy and flavorful, and I couldn't tell that they were gluten-free.
Sandesh Regmi
[email protected]These cookies were a delight! They had a delicate, buttery flavor that melted in my mouth. The cardamom added a subtle hint of spice that perfectly complemented the sweetness of the cookies.