CREAMY CHICKEN CREPES
Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.
Provided by Clark and Ingrid
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 390 degrees F (199 degrees C).
- Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
- Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
- Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 24.6 g, Cholesterol 239 mg, Fat 27.5 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.8 g, Sodium 332.1 mg, Sugar 5.5 g
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Nigus Birhanu
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make these crepes during the week.
Hojrot Pk
[email protected]These crepes are perfect for a special breakfast or brunch.
Nazeer Khann
[email protected]I love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights. I often make a big batch of crepes on the weekend and then fill and bake them during the week. It's a great way to have a quick and easy meal ready t
Daniel Hoptman
[email protected]I've made this recipe for several different occasions, including dinner parties, potlucks, and even a wedding shower. It's always a hit.
Mazalee's Panorama
[email protected]This recipe is a great way to get your kids to eat their vegetables. I often add chopped spinach or broccoli to the chicken filling.
Amr GimY
[email protected]These crepes are a great way to impress your guests. They're elegant and delicious.
Joseph Pahit
[email protected]I love that this recipe can be tailored to my own taste. I often add different herbs and spices to the chicken filling to change up the flavor. I've also tried using different types of cheese in the filling, such as cheddar, mozzarella, and Parmesan.
Kay Jones
[email protected]I've tried several different recipes for chicken crepes, but this one is by far the best. The crepes are always light and fluffy, and the chicken filling is always creamy and flavorful.
Ms Beutye
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make these crepes during the week.
FaIzAn FiAz
[email protected]These crepes are so versatile. I've filled them with everything from chicken to cheese to fruit.
Precious Parkz
[email protected]I love that this recipe can be made ahead of time. I often make the crepes the night before and then fill them and bake them in the morning. It's a great way to save time on busy mornings.
Bees Nees
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my go-to recipes when I'm short on time.
Sadaam Bashka
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ladla Jattak
[email protected]These crepes were perfect for a special dinner. They were elegant and delicious.
Jerry Boy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crepes, but I'm so glad I did. The crepes were surprisingly easy to make and the chicken filling was absolutely delicious. I will definitely be making this again.
Reyasat Anxari
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Abraham Tarus
[email protected]This recipe is a keeper. The crepes were light and fluffy, and the chicken filling was creamy and flavorful.
Isha allah YT
[email protected]So delicious!