CORN, AVOCADO & TOMATO SALAD
Steps:
- Clean corn and place into a pot with enough water to cover. Once the water starts boiling, turn the heat down to medium and cook for 10 minutes. When done cooking, I also like to stick them in the oven and broil them for about 5 minutes, turning them every now and again to develop an even toasted color. Once theyâre cooled, cut the kernels off the cob. Combine the corn, avocado, tomatoes and onion in a large bowl. Mix together the dressing ingredients and pour over the salad. Gently toss to mix and, if you can wait, chill for an hour to let the flavors blend. Enjoy all the compliments!
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Saydasultana Rr
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I will definitely be making this again.
Bhatti Brand
[email protected]I'm not a fan of corn salad, but this one was really good. The avocado and tomato added a lot of flavor and texture. I would definitely make it again.
Sakib Sakiba
[email protected]This salad is a great way to use up leftover corn and avocado. It's also a healthy and delicious side dish.
MD omor Khan
[email protected]This salad is amazing! The flavors are so well balanced and the dressing is perfect. I will definitely be making this again and again.
Amanda Major-Somwaru
[email protected]This salad was easy to make and very refreshing. The corn, avocado, and tomato are a great combination. I would definitely make it again.
Fariva Farzin
[email protected]This salad is delicious! The corn is sweet and the avocado is creamy. The tomato adds a nice tangy flavor. The dressing is also perfect - light and flavorful. I will definitely be making this again.
Mary McDuffie
[email protected]This salad was a disappointment. The corn was bland and the avocado was too ripe. The dressing was also too sweet for my taste. I wouldn't recommend this recipe.
Only Ptm
[email protected]This salad is so simple, yet so delicious. I love the combination of sweet corn, creamy avocado, and juicy tomato. The dressing is also perfect - light and tangy. I will definitely be making this again and again.
Hannah Durbin
[email protected]I'm not usually a fan of corn salad, but this one was really good. The avocado and tomato added a lot of flavor and texture. I would definitely make it again.
Melina Shrestha
[email protected]Easy to make and delicious! I used fresh corn from my garden and it was so sweet. The avocado and tomato added a nice creamy and juicy texture. I will definitely be making this again.
kenneth castro
[email protected]This salad was a hit at my last BBQ! The combination of corn, avocado, and tomato is so refreshing and flavorful. I especially loved the tangy dressing. Will definitely be making this again.