CORN, BLACK BEAN AND RED ONION QUESADILLAS FROM SIMPLE VEGETARIAN PLEASURES
Steps:
- See Simple Vegetarian Pleasures P. 148
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mEhEnAz bOisHaKhi
[email protected]I made these quesadillas with a vegan cheese blend and they were still delicious. I also added a bit of avocado to each one.
Colton Nelson
[email protected]These quesadillas are a great way to use up leftover roasted corn. I just add it to the filling and they're delicious.
Maryonna Parker
[email protected]I love the combination of flavors in these quesadillas. The corn, black beans, and red onion are a perfect match.
Nnaemeka Anya
[email protected]These quesadillas are so easy to make, I often make them for a quick lunch or dinner. I just use whatever vegetables I have on hand.
Star Rambo Gaming
[email protected]I made these quesadillas with corn tortillas and they were delicious. I also added a bit of shredded chicken to the filling.
Mikee Introna Michele
[email protected]These quesadillas are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating healthy.
Asad ali Laghari
[email protected]I love to make these quesadillas for breakfast. I just add a fried egg to each one.
Nwoye Basil
[email protected]I made these quesadillas with black bean and corn salsa instead of canned corn and black beans. They were delicious!
Prashant Rai
[email protected]These quesadillas are a great way to use up leftover corn on the cob. I just cut the kernels off the cob and add them to the filling.
Monty Banik
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add a bit of chopped cilantro or diced jalapeno.
mri sharmin
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
rezwan samadani
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I also added a dollop of guacamole to each one.
Shahalom Mia
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids love the corn and black beans, and they don't even notice the red onion.
Mahed Madi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors all come together perfectly.
Angula Jocklam
[email protected]These quesadillas are the perfect quick and easy weeknight meal. They're also a great way to use up leftover corn and black beans.
Emmanuel Ositadimma
[email protected]I'm not a vegetarian, but I love these quesadillas. They're so flavorful and satisfying. I often make them for lunch or dinner.
Gm GURRELA FF
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
M Zeeshan
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the red onion, which gave them a nice bit of crunch.
Orquidia Acanda
[email protected]These quesadillas were a hit with my family! The combination of corn, black beans, and red onion was delicious, and the cheese melted perfectly. I will definitely be making these again.