CORN & BLACK BEAN RELISH
A lot of my friends who like my chow-chow, piccalilli and end-of-garden pickles seem to request this relish also. Every time I take it to a pot-luck dinner, I am asked for the recipe.
Provided by Jeanne Benavidez
Categories Other Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. Mix corn, black beans, peppers, onion and pimientos in a medium bowl with lid.
- 2. Place vinegar, sugar, garlic, celery seed, salt and mustard seed in a small saucepan. Heat on medium low heat stirring occasionally. Bring to a slow boil and boil 2 minutes. Pour over corn mixture.
- 3. Mix well, cover and refrigerate 3 or 4 hours. Should keep for @ a week if refrigerated well.
- 4. Can be served as a dip with tortilla chips or as an embelishment to pinto beans, black-eyed peas, etc.
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Aj Gugliotta
[email protected]I didn't like this relish at all. The flavors were too strong for me.
Nirob Chowdhury
[email protected]I thought this relish was just okay. It wasn't bad, but it wasn't anything special either.
Sk Kakar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Freedom Orukpe
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It's really delicious!
Darrell Adams (Dredman)
[email protected]This is my new favorite relish recipe. It's so fresh and flavorful, and it's the perfect addition to any summer cookout.
Aisha Omotayo
[email protected]I made this relish for a potluck and it was gone in minutes!
Md nazmul Khan
[email protected]The combination of corn, black beans, and tomatoes is perfect, and the lime juice and cilantro add a nice brightness.
Milon Milon
[email protected]This relish is so easy to make, and it's always a crowd-pleaser.
Kankri Vantas
[email protected]I love this recipe because it's so versatile. I've used it as a salsa, a topping for tacos, and even as a dip for chips.
C0ZYBEAR
[email protected]This corn black bean relish was a hit at my last party! The flavors were so fresh and vibrant, and it was the perfect addition to tacos, nachos, and grilled chicken.