GRILLED CHICKEN PALLIARDS WITH NECTARINE CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Chicken Palliards with Nectarine Chutney image

Categories     Chicken     Garlic     Tomato     Nectarine     Curry     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

1 lb firm-ripe nectarines, cut into 1-inch pieces
1 large tomato, coarsely chopped
1 small garlic clove, chopped
1/4 cup cider vinegar
3 tablespoons packed light brown sugar
1 teaspoon curry powder (preferably Madras)
1/4 teaspoon salt
4 skinless boneless chicken breast halves (1 1/2 lb total)
1 tablespoon vegetable oil
Garnish: fresh cilantro sprigs

Steps:

  • Prepare grill for cooking.
  • Simmer nectarines, tomato, garlic, vinegar, brown sugar, curry powder, and salt, uncovered, in a 2-quart heavy saucepan, stirring occasionally, until slightly thickened but still saucy, about 20 minutes.
  • While chutney is cooking, sandwich chicken between sheets of plastic wrap and pound with flat side of a meat pounder or with a rolling pin until 1/4inch thick. Pat chicken dry and brush tops with oil, then season with salt and pepper.
  • When the fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), place chicken, oiled sides down, on lightly oiled grill rack and grill 1 minute. Brush tops with oil and season with salt and pepper, then turn chicken over and grill until just cooked through, 1 to 2 minutes more.
  • Serve chicken with nectarine chutney.

Nitai Pail
[email protected]

I don't recommend this recipe. The chicken was tough and the chutney was bland.


Heberson Victor
[email protected]

This recipe was a disaster! The chicken was overcooked and the chutney was too spicy. I won't be making this again.


Neesa Cordova
[email protected]

The chicken was a bit dry, but the chutney was delicious. I'll try cooking the chicken for less time next time.


China Hernandez
[email protected]

This dish was a bit too sweet for my taste, but the chicken was cooked perfectly. I think I'll try making it again with a different chutney.


Salvad r Lopez
[email protected]

I'm so glad I tried this recipe! The chicken was juicy and flavorful, and the chutney was the perfect accompaniment. I'll definitely be making this again.


King Jan
[email protected]

This recipe is a winner! The chicken was perfectly cooked and the chutney was delicious. I served it with roasted potatoes and it was a hit with my family.


Kyana Cephas
[email protected]

I've made this recipe several times and it's always a hit! The chicken is juicy and flavorful, and the chutney is the perfect complement. I love serving it with grilled vegetables or rice.


Mohamads TUTORIALS
[email protected]

This dish was easy to make and turned out great! The chicken was moist and tender, and the chutney was flavorful and tangy. I served it with grilled vegetables and it was a delicious and healthy meal.


Mambwe Justine
[email protected]

I love this recipe! The chicken is always juicy and flavorful, and the chutney is the perfect balance of sweet and tangy. I've made it several times and it's always a hit.


Shahud Sale
[email protected]

This recipe is a keeper! The chicken was cooked perfectly and the chutney was amazing. I served it over rice and it was a delicious and easy meal.


Ch Azan
[email protected]

I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the chutney was delicious. I'll definitely be making this again!


Awais Bashir
[email protected]

This dish was a huge hit at my last dinner party. The chicken was juicy and flavorful, and the nectarine chutney was the perfect complement. I'll definitely be making this again!