CORN BREAD AND SAUSAGE STUFFING
Categories Herb Pepper Side Bake Thanksgiving Stuffing/Dressing Sausage Cornmeal Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 14
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Combine first 5 ingredients in large bowl. Whisk milk, oil and eggs in medium bowl to blend. Add milk mixture to dry ingredients and stir just until blended. Transfer batter to prepared dish. Bake until tester inserted into center comes out clean, about 25 minutes. Cool. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
- Preheat oven to 375°F. Cut enough corn bread into 1/2-inch cubes to measure 12 cups (reserve remaining bread for another use). Transfer to baking sheet. Bake until bread cubes are dry but not hard, about 15 minutes. Transfer to large bowl. Maintain oven temperature.
- Butter 13x9x2-inch glass baking dish. Cook chorizo in heavy large skillet over medium-high heat until brown, crumbling with back of spoon, about 10 minutes. Reduce heat to medium-low. Add onions, red peppers and chili; sauté until tender, about 15 minutes. Stir chorizo mixture, cilantro and oregano into bread. Mix in enough broth to moisten. Spoon into prepared dish. Cover with buttered foil. (Can be made 1 day ahead. Cover; chill.)
- Bake until heated through, about 45 minutes if stuffing is at room temperature and 1 hour if chilled.
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Reabetswedonald Nkadimeng
reabetswedonaldnkadimeng@yahoo.comThis stuffing is a must-have at our Thanksgiving dinner. It's always a hit with our family and friends.
Ewurabena Agyemang
agyemang_e40@hotmail.co.ukI've made this stuffing many times and it's always a hit. It's the perfect combination of flavors and textures.
Shafeeeb Khan
shafeeeb-khan@gmail.comThis stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Darnell Levy
levy-d@gmail.comI made this stuffing for a potluck dinner and it was a huge hit. Everyone loved it!
Harshad Butt
h.b48@aol.comThis stuffing is a great way to use up leftover sausage. It's also a delicious and easy side dish to make.
Rakib Shikder
s-rakib@gmail.comI'm not a big fan of cornbread, but I loved this stuffing. The sausage and spices really balanced out the flavor.
tr4thfull moan
tr4thfullm11@gmail.comThis stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Mehar imran khan
m.k83@yahoo.comI love the flavor of this stuffing. The cornbread and sausage are a great combination.
Levi Neal
neal-l31@aol.comThis stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish to make.
Mark Armstrong
a-mark98@hotmail.frI've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Shruty Das
shruty-das29@yahoo.comThis stuffing is so easy to make and it's always a hit. I love the combination of cornbread and sausage.
King Tshepzin
t_k@yahoo.comI made this stuffing for the first time last year and it was a huge hit. I'm definitely making it again this year.
Melani Talvik
t-melani51@gmail.comThis stuffing is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Imran Magsi
magsi-imran71@gmail.comI've tried many different stuffing recipes over the years, and this one is by far my favorite. It's the perfect balance of flavors and textures.
Amin Amin
amin17@gmail.comThis stuffing is always a hit at our family gatherings. It's hearty, flavorful, and easy to make.
Amara Harris
hamara@aol.comI love the combination of cornbread and sausage in this stuffing. It's the perfect side dish for any holiday meal.
erriton fuller
erriton_fuller69@hotmail.comThis stuffing was so easy to make and it turned out perfect! I used a store-bought cornbread mix to save time, and it still came out delicious.
Sophia Wirth
wsophia@hotmail.comI've made this stuffing recipe for years and it's always a crowd-pleaser. The cornbread adds a unique flavor and texture that sets it apart from other stuffing recipes.
Takura Zauyamakando
z.takura5@gmail.comThis cornbread and sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage added a nice touch of savory goodness. I will definitely be making this again next year.