CORN BREAD AND SAUSAGE STUFFING
Categories Herb Pepper Side Bake Thanksgiving Stuffing/Dressing Sausage Cornmeal Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 14
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Combine first 5 ingredients in large bowl. Whisk milk, oil and eggs in medium bowl to blend. Add milk mixture to dry ingredients and stir just until blended. Transfer batter to prepared dish. Bake until tester inserted into center comes out clean, about 25 minutes. Cool. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
- Preheat oven to 375°F. Cut enough corn bread into 1/2-inch cubes to measure 12 cups (reserve remaining bread for another use). Transfer to baking sheet. Bake until bread cubes are dry but not hard, about 15 minutes. Transfer to large bowl. Maintain oven temperature.
- Butter 13x9x2-inch glass baking dish. Cook chorizo in heavy large skillet over medium-high heat until brown, crumbling with back of spoon, about 10 minutes. Reduce heat to medium-low. Add onions, red peppers and chili; sauté until tender, about 15 minutes. Stir chorizo mixture, cilantro and oregano into bread. Mix in enough broth to moisten. Spoon into prepared dish. Cover with buttered foil. (Can be made 1 day ahead. Cover; chill.)
- Bake until heated through, about 45 minutes if stuffing is at room temperature and 1 hour if chilled.
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Reabetswedonald Nkadimeng
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a hit with our family and friends.
Ewurabena Agyemang
[email protected]I've made this stuffing many times and it's always a hit. It's the perfect combination of flavors and textures.
Shafeeeb Khan
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Darnell Levy
[email protected]I made this stuffing for a potluck dinner and it was a huge hit. Everyone loved it!
Harshad Butt
[email protected]This stuffing is a great way to use up leftover sausage. It's also a delicious and easy side dish to make.
Rakib Shikder
[email protected]I'm not a big fan of cornbread, but I loved this stuffing. The sausage and spices really balanced out the flavor.
tr4thfull moan
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Mehar imran khan
[email protected]I love the flavor of this stuffing. The cornbread and sausage are a great combination.
Levi Neal
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish to make.
Mark Armstrong
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Shruty Das
[email protected]This stuffing is so easy to make and it's always a hit. I love the combination of cornbread and sausage.
King Tshepzin
[email protected]I made this stuffing for the first time last year and it was a huge hit. I'm definitely making it again this year.
Melani Talvik
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Imran Magsi
[email protected]I've tried many different stuffing recipes over the years, and this one is by far my favorite. It's the perfect balance of flavors and textures.
Amin Amin
[email protected]This stuffing is always a hit at our family gatherings. It's hearty, flavorful, and easy to make.
Amara Harris
[email protected]I love the combination of cornbread and sausage in this stuffing. It's the perfect side dish for any holiday meal.
erriton fuller
[email protected]This stuffing was so easy to make and it turned out perfect! I used a store-bought cornbread mix to save time, and it still came out delicious.
Sophia Wirth
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The cornbread adds a unique flavor and texture that sets it apart from other stuffing recipes.
Takura Zauyamakando
[email protected]This cornbread and sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage added a nice touch of savory goodness. I will definitely be making this again next year.