CORN BREAD PANCAKES WITH BUTTER-PECAN SYRUP
Enjoy these delicious cornbread pancakes topped with butter and pecan syrup - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, melt butter over medium heat. Add pecans; cook, stirring frequently, until browned. Stir in syrup; heat until hot. Remove from heat.
- Heat griddle or skillet over medium-high heat or to 375°F. If necessary, brush griddle with vegetable oil before batter for pancakes is added (or spray with cooking spray before heating).
- In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Stir in milk, oil and egg just until blended.
- For each pancake, pour about 1/4 cup batter from cup or pitcher onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other sides 2 to 3 minutes longer or until golden browned. Serve with syrup.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
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Abishek Dhakal
[email protected]I would not recommend this recipe to anyone.
Haroon Abad
[email protected]I'm not sure what went wrong, but these pancakes were a complete disaster.
Justin Bekker
[email protected]These pancakes were a waste of time. They didn't taste good at all.
Hemanta Sapkota
[email protected]Overall, I thought these pancakes were just okay. I wouldn't make them again.
Janice Moir
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Hannetjie Kitching
[email protected]I had trouble getting the pancakes to cook evenly. Some of them were burnt while others were still raw.
Muhammed Albayati
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Charlotte Hitzeroth
[email protected]I've never had cornbread pancakes before, but these were amazing! I'll definitely be making them again.
Ibinabo Harry
[email protected]Delicious!
Hope Obasi
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
Desiree Marrufo
[email protected]I made these pancakes for breakfast this morning and they were a big hit! The kids loved them.
YSM Younghoodaboy Puka
[email protected]These pancakes were so good! I loved the combination of cornbread and pancakes. The butter pecan syrup was also delicious.
Voris Houston
[email protected]I've made these pancakes several times now and they're always a favorite. They're light and fluffy, with a slightly sweet cornbread flavor. The butter pecan syrup is also amazing.
Tu Tu
[email protected]These cornbread pancakes were a hit with my family! They were so easy to make and tasted delicious. The butter pecan syrup was the perfect finishing touch.