SOY VINAIGRETTE
I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.
Provided by Marla Swoffer
Categories Salad Dressings
Time 3m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredient in a jar or cruet.
- (it's important to shake it well before each pour).
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anum shoaib
[email protected]This vinaigrette is a great way to change up your salad routine. It's light and flavorful, and it's a great way to add some Asian flavor to your meal.
Billy Stephen
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends.
Cre»õu Ovidiu
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The vinaigrette was light and flavorful, and it was the perfect addition to my salad.
Ko Kooo
[email protected]This soy vinaigrette is delicious and versatile. I've used it on salads, as a marinade for chicken, and even as a dipping sauce for spring rolls. It's always a hit!
Tracy Martinez
[email protected]This vinaigrette is a great way to use up leftover soy sauce. I always have a bottle of soy sauce in my fridge, and I'm always looking for new ways to use it. This vinaigrette is a great option, and it's so easy to make.
Brinana
[email protected]I've been making this soy vinaigrette for years, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect way to add a little Asian flair to any dish. I love using it on salads, but it's also great as a marinade for chicken or fish
Jnrdreezy
[email protected]This soy vinaigrette was a hit at my last dinner party! The combination of soy sauce, rice vinegar, and sesame oil was perfectly balanced, and the addition of ginger, garlic, and scallions gave it a delicious umami flavor. I served it with a simple s