CORN BREAD WITH BASIL, ROASTED RED PEPPERS AND MONTEREY JACK CHEESE
Steps:
- Preheat oven to 400°F. Butter 9x9x2-inch baking pan. Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and sauté until tender, about 10 minutes. Cool.
- Mix cornmeal and next 5 ingredients in large bowl. Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil and onion. Transfer to prepared pan.
- Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes in pan on rack. (Can be prepared 8 hours ahead. Cool completely. Cover loosely with foil and let stand at room temperature. If desired, rewarm in 350°F oven about 10 minutes.)
- Cut corn bread into squares.
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kilo Padilla
[email protected]I'm not a fan of basil. Do you think I could omit it from this recipe?
Kopano Moritsi
[email protected]This cornbread looks delicious! I can't wait to try it.
Azeem Ali
[email protected]I'm interested in trying this recipe, but I don't have any roasted red peppers. Can I substitute something else?
junid jani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khan Muhammed Sarwer
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out well. It was too dense and crumbly.
Toyba Dawood
[email protected]This cornbread is a bit too dry for my taste.
Bhakta karki
[email protected]I love this recipe! It's a great way to use up leftover roasted red peppers.
Borno Hawee
[email protected]5 stars!
Md Mostofa Kamal
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Jon Agrimson
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It was so moist and flavorful, and the roasted red peppers and basil added a nice touch.
Rafaqat Rana
[email protected]Easy to make and oh so tasty!
dawood Baloch
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, with a crispy crust. The basil and roasted red peppers added a unique and delicious twist.