DANISH-APRICOT FILLING
Make and share this Danish-Apricot Filling recipe from Food.com.
Provided by lauralie41
Categories Breakfast
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Put apricots, water and sugar into a saucepan.
- Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
- Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.
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Richard Mackey
[email protected]I can't wait to try this recipe. It looks delicious!
Asma Khan
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill.
Maan Ali
[email protected]I made this filling for my husband's birthday cake and he loved it. He said it was the best cake he'd ever had.
Paul R
[email protected]This is the best apricot filling I've ever had. It's so flavorful and the texture is perfect.
Tonuja eislam Tanve
[email protected]I've made this filling several times and it always turns out perfectly. It's a great basic recipe that you can adjust to your own taste.
Erick Chenwlah
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I highly recommend it.
Aayush Bhujel
[email protected]I love how versatile this filling is. I've used it in pastries, desserts, and even as a topping for yogurt.
Mahi Moni
[email protected]I made this filling for a tart and it was a huge hit. The apricots were perfectly cooked and the filling was just the right consistency.
uzmazia zia
[email protected]This recipe is a great way to use up leftover apricots. I had a bunch that were starting to go bad, so I made this filling and it was perfect.
Azhar Writes
[email protected]I'm not a huge fan of apricots, but I really enjoyed this filling. It's not too sweet and the tartness of the apricots is really refreshing.
fatima Ali Nuhu
[email protected]I tried this recipe with fresh apricots and it turned out even better than I expected. The apricots were so juicy and flavorful.
Thahir Kamil
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious filling for your pastries or desserts.
Nabuufu Diana
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I've already made it twice and both times it was a hit.
Jam Latif Sangi
[email protected]Wow, this Danish apricot filling recipe is a real game-changer! I've never had anything like it before. The combination of sweet and tart flavors is just perfect.