CORN CAKES
Steps:
- In a bowl whisk together the cornmeal, the flour, the salt, the baking soda, the pepper, and the sugar. In another bowl whisk together 2 tablespoons of the butter, the egg, and the buttermilk, stir in the corn, the onion, the roasted pepper, the chili, and Monterey Jack, and stir in the cornmeal mixture, stirring until the batter is just combined. Heat a griddle over moderately high heat until it is hot, brush it lightly with the additional butter, and working in batches drop the batter by a 1/4-cup measure onto the griddle. Spread the batter slightly to form 3 1/2- to 4-inch cakes, cook the cakes for 2 to 3 minutes on each side, or until they are golden, transferring them as they are cooked to a heatproof platter, and keep them warm.
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Felicity Bryson
[email protected]These corn cakes are the perfect side dish for any meal. They are easy to make and always a crowd-pleaser.
Mary Chipako
[email protected]I made these corn cakes for a brunch party and they were a huge hit! Everyone loved them.
Orla Greene
[email protected]These corn cakes were delicious! I especially liked the crispy edges.
Asandiswe Mantengu
[email protected]I tried this recipe and they fell apart when I tried to flip them. I'm not sure what I did wrong.
Rama Urban
[email protected]These corn cakes were a bit too oily for my taste. I think I would use less oil next time.
Shaki jutt
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Nedhi Thapa
[email protected]These corn cakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Syed Waqas
[email protected]I've been making these corn cakes for years and they are always a favorite. They are so easy to make and they always turn out perfectly.
Rima Akthre
[email protected]I tried this recipe and they turned out great! The corn cakes were crispy and golden brown. I served them with sour cream and salsa and they were a hit.
gilbert martin
[email protected]These corn cakes were easy to make and very tasty. I used fresh corn from my garden and they were so sweet and flavorful. I will definitely be making these again.
Sophia walker
[email protected]These corn cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The texture was crispy on the outside and fluffy on the inside. The corn flavor was also very prominent. I served them with butter and maple syrup