CORN CASSEROLE
This is a very basic recipe but everyone loves it. It's so quick and easy to prepare but it is delicious. Children love this recipe. My great nephew visits twice a year. He always wants to take this corn casserole home with him. He is currently 11 years old but he loved it in his younger years as well.
Provided by Annie Byrd
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Beat egg, add corn, sugar, milk and cracker crumbs, mixing well. Pour into a greased casserole, place pats of butter over the top. Bake at 400 degrees for 25 minutes, or until bubbly on top and slightly browned.
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Kevin Eck
[email protected]Meh.
Saimkhan Abro
[email protected]I was a bit disappointed with this casserole. The cornbread topping was dry and the casserole itself was bland. I think I'll stick to my old corn casserole recipe.
Luis Velez
[email protected]This casserole was delicious! I used fresh corn and it was so sweet and flavorful. The cornbread topping was also perfect. I will definitely be making this again.
Haroun Ali
[email protected]I've made this corn casserole several times now, and it's always a hit. It's the perfect comfort food for a cold night. I especially love the crispy cornbread topping.
Kikie Shanell
[email protected]This corn casserole is a staple dish in our family. It's so easy to make and always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand. The casserole is always creamy and flavorful, and the cornbread topping