CORN CASSEROLE
This is a great dish - perfect as a side to any meal. It's sweet, savory, and delicious. While it's baking, your kitchen will smell so good. Once baked, the corn casserole is fluffy yet dense and creamy like corn pudding. This can be fancy for a holiday dinner or served alongside your favorite meatloaf. Your whole family will...
Provided by Rene Palmer
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
- 2. Pour into a 9x13 casserole dish (I usually use the largest Corningware dish I have).
- 3. Bake for 45 minutes or until golden brown.
- 4. Remove from the oven and top with cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
- 5. Let stand for at least 5 minutes and then serve warm.
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Donald Empero
[email protected]I've made this corn casserole several times now and it's always a hit with my family and friends. It's a great side dish for any occasion.
Rose Lotto
[email protected]This corn casserole is a family favorite! It's always a hit at potlucks and holiday gatherings. It's easy to make and always turns out perfectly.
Khuadad Khan
[email protected]I'm not a big fan of corn casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the cornbread topping was delicious. I'll definitely be making this again.
Miah GZ
[email protected]This is the best corn casserole recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the creamy texture and the cornbread topping. It's a perfect side dish for any occasion.
Sagor Sm
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Brina Bell
[email protected]This corn casserole was a bit too dry for my taste. I would have liked it to have more moisture.
Midnight Moonlight
[email protected]I'm always looking for new corn casserole recipes to try, and this one definitely didn't disappoint! It was easy to make and had a delicious, creamy texture. The cornbread topping was the perfect finishing touch.
Tariq hussain Naich
[email protected]This corn casserole is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.
Led Pixel
[email protected]I've made this corn casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the addition of the sour cream and cream cheese, which makes the casserole extra creamy and delicious.
Sami Noman
[email protected]This corn casserole was just okay. It wasn't bad, but it wasn't anything special either.
Anthony melton
[email protected]I'm not a huge fan of corn casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the cornbread topping was delicious. I'll definitely be making this again.
Dymon Spivery
[email protected]This recipe is a keeper! The corn casserole was moist and flavorful, and the cornbread topping was perfectly crispy. I will definitely be making this again.
anita Pokharel
[email protected]I made this corn casserole for my Thanksgiving dinner and it was a huge hit! It was so easy to make and everyone loved it. The casserole was creamy and flavorful, and the cornbread topping was the perfect finishing touch.
DragonPanda_Egg
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more flavor.
barbara ferguson
[email protected]I've tried many corn casserole recipes over the years, but this one is by far the best. It's incredibly flavorful and has the perfect balance of sweetness and creaminess. I highly recommend it!
wudineh fiseha
[email protected]Just made this corn casserole for a potluck and it was a total success! Everyone raved about it. I'll definitely be making it again.
Nabin Dibas
[email protected]This corn casserole was a hit at our family dinner! It was easy to make and had a delicious, creamy texture. We loved the addition of the sweet corn and the crunch of the bread crumbs on top. Definitely a keeper recipe!