CORN CASSEROLE III
This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.
Provided by Pam Mignuolo
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
- Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.9 g, Cholesterol 43.8 mg, Fat 21.1 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 11.7 g, Sodium 824 mg, Sugar 6.8 g
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Jaan
[email protected]This recipe was a disaster! The casserole was dry and crumbly, and it had no flavor. I don't recommend this recipe to anyone.
Nortavis Nolley
[email protected]I thought this corn casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sami Jani
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The casserole was creamy, cheesy, and had a delicious corn flavor.
Keta405_ official1
[email protected]I've made this corn casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Kylee Hansen
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
THE VICTIM
[email protected]I've tried many corn casserole recipes, but this one is my favorite. It's so easy to make and always turns out perfect. I love that I can use frozen corn, which makes it a great recipe to have on hand when I'm short on time.
Stone Wolfe1500
[email protected]This corn casserole was a hit at our family dinner! It was creamy, cheesy, and had the perfect amount of sweetness. I used fresh corn from my garden, and I think that really made a difference in the flavor. I will definitely be making this again.