CORN CASSEROLE WITH CAULIFLOWER
This corn casserole with cauliflower is a delicious cross between corn and cornbread.
Provided by Emily M Bare
Categories Side Dish Casseroles Cauliflower
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 28.4 g, Cholesterol 41.3 mg, Fat 17.1 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 9.7 g, Sodium 534.4 mg, Sugar 3.3 g
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Abdullah Shaikh
[email protected]This casserole is a family favorite. It's always a hit at potlucks and gatherings.
fay mweghama
[email protected]This recipe is a keeper! I love the combination of corn and cauliflower. It's a great side dish for any occasion.
Gemma Woodroofe
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ain Sinel
[email protected]This recipe is not worth the effort. I followed the instructions exactly and my casserole was a complete disaster.
francisco soberanis
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it helped a lot.
Gabrielle Ibbetson-Gachelin
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Martin Goldrick
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Fawad Rajput
[email protected]I've made this casserole several times and it always turns out great. It's a perfect side dish for any occasion.
Danielle Zacharias
[email protected]This is one of my favorite recipes for corn casserole. It's always a hit at family gatherings.
Saad saeed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone wanted the recipe.
Muazzin Mughal
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved it!
Debbie Chima
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The corn and cheese flavors really shine through.
Ajai ayomide01
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Sumayyah Hosein
[email protected]Delicious and healthy! I love that this casserole is packed with vegetables.
Islam Bangash
[email protected]This is a great recipe for using up leftover corn. I also added some chopped red bell pepper for extra color and flavor.
Joyce Amoako
[email protected]I was pleasantly surprised by how well the cauliflower blended in with the corn in this casserole. It added a nice subtle sweetness.
EuProspect 2020
[email protected]This corn casserole with cauliflower was a hit at our dinner party! Everyone loved the unique combination of flavors and textures.