CORN CHIP SALAD
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
Provided by sal
Categories Salad Taco Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
- In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
- Right before serving, add the dressing and corn chips and toss until evenly coated.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 42.8 g, Cholesterol 52.5 mg, Fat 31.8 g, Fiber 7.5 g, Protein 18.8 g, SaturatedFat 9.6 g, Sodium 758.7 mg, Sugar 6.6 g
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Muqtaar Abdrisaq
[email protected]This salad is a must-try for any corn chip lover! It's the perfect combination of sweet, savory, and crunchy.
Md.samiul hossain Md.samiul hossain
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Marwa Bakr
[email protected]This salad is a bit bland. I think it needs more seasoning.
Anouar Sellami
[email protected]I found that the dressing was a little too sweet for my taste. I'll try using less sugar next time.
Wilson Okabuebu
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. For example, I like to add some chopped cilantro and a squeeze of lime juice.
hamza rebwar
[email protected]I made this salad for my family last night and they loved it! My kids especially liked the crunchy corn chips.
Jennifer Vega
[email protected]This salad is a great way to add some extra veggies to your diet. The corn, black beans, and tomatoes are all packed with nutrients.
Realvibez entertainment 254
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover corn chips and other ingredients I have on hand.
Chachoua Faracha
[email protected]I love the combination of sweet corn, crunchy chips, and creamy dressing in this salad. It's the perfect side dish for any summer cookout.
Sayed Ahammed
[email protected]This corn chip salad was a huge hit at my last potluck! Everyone raved about how unique and flavorful it was.