CORN CHOWDER
This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.
Provided by Holly Deshane
Categories Chowders
Time 30m
Number Of Ingredients 9
Steps:
- 1. saute onion in bacon fat for 3-5 minutes
- 2. add to this, 2 cups of whole milk, 2 cups of evaporated milk, 2 cans of creamed corn, salt, pepper and parsley flakes. I use 1 can of evaporated milk which is almost 2 cups, and I pour whole milk to make it two cups.
- 3. cook potatos separately for about 10 minutes
- 4. drain and add to chowder
- 5. simmer til ready to eat
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Victoria Thomas
[email protected]This chowder was so good! I made it for my friends and they all raved about it. The corn was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe to others.
gul nawaz
[email protected]This corn chowder was absolutely delicious! I loved the creamy texture and the flavor was perfect. I will definitely be making this again.
Pardesi Munda
[email protected]This was a great recipe! I made it for my family and everyone loved it. The corn chowder was creamy and flavorful, and the corn was cooked perfectly. I would definitely recommend this recipe to others.
Anthony Wilson
[email protected]This chowder was delicious! The flavors were well-balanced and the corn was cooked perfectly. I will definitely be making this again.
Faysal Ahamed
[email protected]This corn chowder is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the corn is cooked perfectly. I love that it's a one-pot meal, so it's easy to make on a busy weeknight. I highly recommend this rec