WHEAT YEAST ROLLS
These rolls are light and have a delicate flavor. They're inexpensive and delicious!-Peggy Starkweather, Gardiner, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.
Nutrition Facts : Calories 175 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.
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Jason A. Big Eagle
[email protected]I'll definitely be making these rolls again. They're the perfect addition to any meal.
alinur alinurali7788
[email protected]These rolls are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness.
Kayte Garcia
[email protected]I made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Dylan Piggott
[email protected]These rolls were perfect for my Easter dinner. They were light and fluffy, and they held up well to being toasted.
Tega Bambe
[email protected]I'm a beginner baker, and these rolls were really easy to make. I'm definitely going to make them again.
Erica Richards
[email protected]These rolls were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor.
Jamie Abraham
[email protected]I'm not a huge fan of wheat bread, but these rolls were surprisingly good. The yeast gives them a great flavor, and they're really soft and fluffy.
TobzGamingYT
[email protected]These rolls were amazing! I served them with a mushroom gravy, and they were the perfect accompaniment to the meal.
Warda Arkam
[email protected]I had some trouble getting the rolls to rise. I think I may have added too much yeast.
Am Sk
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of wheat flour.
Dan Cunningham
[email protected]I followed the recipe exactly, and the rolls turned out perfectly. They were soft and fluffy, with a beautiful golden crust.
Solutions It
[email protected]These rolls were delicious! The yeast gives them a great flavor, and the wheat flour makes them hearty and filling.
Ilyas Abdeaziz
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Phillip Perez
[email protected]These rolls were a hit at my dinner party! They were light and fluffy, with a perfect golden crust. I served them with butter and honey, and they were gone in no time.