CORN CHOWDER II
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Provided by Kathleen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 48.8 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 11 g, Sodium 819.4 mg, Sugar 11.4 g
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Zarzy Chizzy
[email protected]This recipe was a major fail. The chowder was too thick and gluey, and the flavor was just off. I think the problem is that the recipe calls for too much flour. I ended up having to add a lot of milk to thin it out, but even then it wasn't very good.
Ronnie Merron
[email protected]Yum!
sudais gameing
[email protected]This corn chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I especially love the addition of roasted corn, which gives it a nice smoky flavor.
Shawn Dingle
[email protected]Delish!
Esmeralda Dominguez
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. I especially love the crispy bacon bits on top. I've also tried using different types of corn, such as sweet corn and white corn, and they all work well in this recipe.
Munachi Sweet
[email protected]Love this recipe! It's so easy to make and always a hit with my family.
Marris Collins
[email protected]This chowder is a great way to use up leftover corn on the cob. I also like to add a handful of chopped fresh cilantro at the end for a pop of color and flavor.
rochelle deklerk
[email protected]I was really disappointed with this recipe. The chowder turned out bland and watery, even though I followed the recipe exactly. I think the problem is that the recipe doesn't call for enough salt and pepper. I ended up having to add quite a bit of bo
Emmanuel Okosa
[email protected]Easy to follow recipe and delicious results. My kids even ate it, which is always a win!
Arya Yadav
[email protected]I've tried many corn chowder recipes over the years, but this one is by far the best. The addition of roasted corn gives it a wonderfully smoky flavor that really sets it apart. I also love that it's not too thick or heavy, making it perfect for a li
Jennifer Chester
[email protected]OMG, this chowder is to die for! So creamy and flavorful. I added a bit of extra cayenne pepper for a little kick. Will definitely be making this again.
Kiya Nelson-Vonner
[email protected]This corn chowder recipe is an absolute gem! The flavors are incredibly rich and comforting, with the perfect balance of sweet corn, creamy broth, and savory bacon. I followed the recipe exactly and it turned out perfectly. My family loved it so much