CORN CHOWDER WITH FINGERLING POTATOES & SMOKED BACON
Found it here: http://wellfed.typepad.com/well_fed/2007/09/corn-chowder-wi.html Super good comfort food! Please use fresh corn, as it is much sweeter than frozen. Would be great with a nice piece of bread. You may want to cut back on the cayenne pepper, as 1/4 tbsp is quite a lot.
Provided by Andrew Mollmann
Categories Chowders
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in a large pot oven over medium heat until crisp. Remove bacon from pan and set aside to drain on paper towels.
- Add butter and onion to drippings in pan and cook 8 minutes or until tender, stirring occasionally.
- Add flour and stir to coat onions. Continue to cook until flour has turn a very pale, golden color, one or two minutes.
- Add corn, chopped thyme, cayenne pepper, and garlic to pan, and stir to combine.
- Cook for 30 seconds, stirring constantly. Stir in broth, cream, and potatoes.
- Cover, turn heat to high and bring to simmer. Reduce heat to medium low and cook 10 to 15 minutes or until potatoes are tender and the broth has thickened, stirring frequently.
- Season with salt and black pepper. To serve, ladle into bowls and sprinkle with the reserved crumbled bacon and thyme leaves.
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Salma Rajput
[email protected]This corn chowder is a delicious and easy-to-make dish that's perfect for a family meal.
Junaid Rana
[email protected]This corn chowder is the best I've ever had. The flavors are perfect and it's so creamy and delicious.
Joshua Mulu
[email protected]I've made this corn chowder several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Perez Damaris
[email protected]This corn chowder is a delicious and hearty meal that's perfect for a cold winter day.
M Sageer
[email protected]This corn chowder is the perfect way to use up leftover corn. It's also a great dish to make for a potluck or party.
Scott Collins
[email protected]I love this corn chowder! It's so easy to make and it's always a hit with my family.
Reginald Blakey
[email protected]This corn chowder was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect.
Shibam Yadav
[email protected]I made this corn chowder for a party and it was a huge hit. Everyone raved about how delicious it was.
Kgalushi Maremane
[email protected]This was a delicious and hearty corn chowder. I served it with a side of crusty bread and it was the perfect comfort food.
George Lee
[email protected]I've never made corn chowder before, but this recipe was easy to follow and the chowder turned out great. I will definitely be making it again.
Deco Rai
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect.
Fake Fake
[email protected]Overall, this was a good corn chowder. I would make it again, but I would make a few changes to the recipe.
Jessica Ewing
[email protected]This recipe was a bit too salty for my taste. I would recommend using less bacon next time.
abdulsaidu sankoh
[email protected]Not bad, but not great. I found the chowder to be a bit bland.
MD Sajjib Hassan
[email protected]This was a great way to use up leftover corn. I added some chopped red bell pepper and it was delicious.
Mahammad Tanveer
[email protected]I've made this corn chowder several times now and it's always a hit. I love the combination of flavors and textures.
Esther Chalwe
[email protected]Delicious! I made this for a potluck and it was gone in minutes.
Masila Isaac
[email protected]Easy to follow recipe and the chowder turned out great! I used frozen corn and it worked just fine.
Afzal rajpoot
[email protected]This corn chowder was a hit with my family! The fingerling potatoes added a nice texture and the smoked bacon gave it a delicious smoky flavor. I will definitely be making this again.