CORN COOKED IN HUSKS ON THE GRILL WITH CHILE-LIME BUTTER
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!
Provided by LifeIsGood
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pull the husks back from the corn and remove the silks.
- Pull the husks back into place around the corn.
- Soak the ears in warm water for at least 30 minutes.
- For the Chilie-Lime Butter:.
- In a small bowl, whisk together the butter, chilie powder, lime juice, salt and pepper.
- Preheat the grill.
- Remove the corn from the water and pat dry.
- Gently peel the husks back from the corn and brush the corn with the butter.
- Pull the husks back around the corn and tie with a piece of husk or kitchen string to keep the husks around the corn.
- When the grill is hot, place the cobs on the rack and cook until the kernels are tender and lightly browned, about 20 minutes, turning occasionally.
- The outer husks will burn, but the inner layers will protect the corn.
- Remove the husks and serve immediately.
- Pass additional chilie-lime butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivian Ugwoke
vivian18@gmail.comI can't wait to try this recipe! It looks so delicious.
Endalik Minda
endalik85@hotmail.frThis recipe is a great way to use up fresh corn from the garden.
IRMI FF
ffi51@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Diamond Choice
cdiamond25@gmail.comThis recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Shawkat Sagar
sagars6@gmail.comI'm a vegetarian and I'm always looking for new ways to cook corn. This recipe is a great meatless option.
Kobusingye Jeanfer
kjeanfer@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the corn and they even asked for seconds.
Djerby Joseph
djerby60@gmail.comThe chile-lime butter is the star of this recipe. It's so flavorful and really takes the corn to the next level.
Azure Jamaldeen
a-j30@hotmail.co.ukI'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire.
Kingdom knowledge
k-kingdom@yahoo.comI love the smoky flavor that the grill gives the corn. It's a great way to change up the usual boiled corn on the cob.
Brianna Dixon
dixon-b@yahoo.comThis is a great recipe for a summer cookout. It's easy to make and the corn is always a crowd-pleaser.
Hexxed
hexxed@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the corn and asked for the recipe.
Amio Tioni
tioniamio@hotmail.frI'm not a big fan of corn on the cob, but this recipe changed my mind. The chile-lime butter really made the corn pop.
SUN GEMAR
g-s@gmail.comThis is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Arsam Aslam
a_aslam25@aol.comI've never cooked corn in the husk on the grill before, but this recipe made it so easy. The corn turned out delicious and I loved the smoky flavor.
Edi Torres
tedi3@hotmail.frThis recipe is a keeper! The corn was perfectly cooked and the chile-lime butter was the perfect complement. I'll definitely be making this again.