CORN COOKED IN HUSKS ON THE GRILL WITH CHILE-LIME BUTTER
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!
Provided by LifeIsGood
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pull the husks back from the corn and remove the silks.
- Pull the husks back into place around the corn.
- Soak the ears in warm water for at least 30 minutes.
- For the Chilie-Lime Butter:.
- In a small bowl, whisk together the butter, chilie powder, lime juice, salt and pepper.
- Preheat the grill.
- Remove the corn from the water and pat dry.
- Gently peel the husks back from the corn and brush the corn with the butter.
- Pull the husks back around the corn and tie with a piece of husk or kitchen string to keep the husks around the corn.
- When the grill is hot, place the cobs on the rack and cook until the kernels are tender and lightly browned, about 20 minutes, turning occasionally.
- The outer husks will burn, but the inner layers will protect the corn.
- Remove the husks and serve immediately.
- Pass additional chilie-lime butter.
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Vivian Ugwoke
[email protected]I can't wait to try this recipe! It looks so delicious.
Endalik Minda
[email protected]This recipe is a great way to use up fresh corn from the garden.
IRMI FF
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Diamond Choice
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Shawkat Sagar
[email protected]I'm a vegetarian and I'm always looking for new ways to cook corn. This recipe is a great meatless option.
Kobusingye Jeanfer
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn and they even asked for seconds.
Djerby Joseph
[email protected]The chile-lime butter is the star of this recipe. It's so flavorful and really takes the corn to the next level.
Azure Jamaldeen
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire.
Kingdom knowledge
[email protected]I love the smoky flavor that the grill gives the corn. It's a great way to change up the usual boiled corn on the cob.
Brianna Dixon
[email protected]This is a great recipe for a summer cookout. It's easy to make and the corn is always a crowd-pleaser.
Hexxed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the corn and asked for the recipe.
Amio Tioni
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The chile-lime butter really made the corn pop.
SUN GEMAR
[email protected]This is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Arsam Aslam
[email protected]I've never cooked corn in the husk on the grill before, but this recipe made it so easy. The corn turned out delicious and I loved the smoky flavor.
Edi Torres
[email protected]This recipe is a keeper! The corn was perfectly cooked and the chile-lime butter was the perfect complement. I'll definitely be making this again.