CORN CRAB PUFFS
Steps:
- Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.
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janet wambui
[email protected]I've made these corn crab puffs several times now, and they're always a hit with my friends.
thino channel
[email protected]These were delicious! I made them for my family and they all loved them.
Md Shaju
[email protected]These corn crab puffs were a total disaster. They fell apart when I tried to flip them in the pan and ended up burning.
Josue, the Creator
[email protected]I found these puffs to be a bit too greasy. I think I would have preferred them if they were baked instead of fried.
Keeya Joram
[email protected]Not my favorite. I thought the corn and crab flavors were a bit too strong.
MD Arman Shekh
[email protected]These puffs were the perfect party appetizer. They were easy to make and everyone loved them.
Dakayla Monroe
[email protected]I've never had corn crab puffs before, but these were amazing! I'll definitely be making them again.
RAHIM TELECOM
[email protected]These were so easy to make and so delicious! I loved the combination of corn and crab.
Gavin Strawn
[email protected]I was really excited to try these corn crab puffs, but I was disappointed. They were overcooked and dry.
M Re kab Ahmed
[email protected]These corn crab puffs were a bit too bland for my taste. I think they needed more seasoning.
Christian Brown
[email protected]Not bad, but not great either. I found the texture to be a bit too dense.
Solomon Meya
[email protected]These puffs were delicious! The corn and crab flavors complemented each other perfectly. I will definitely be making these again.
Bd Hafizur Islam
[email protected]I've made these corn crab puffs several times now, and they always turn out perfectly. They're a great appetizer or snack.
Radha Gc
[email protected]These corn crab puffs were a hit at my last party! They were so easy to make and everyone loved them.