CORN-CRUSTED CATFISH
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash, dry and cut catfish in half. Soak in buttermilk until ready to cook.
- Mix cornmeal, flour and cayenne. Drain catfish and dredge.
- Heat oil in heavy skillet. Saute catfish on both sides over medium heat in hot oil, about seven minutes total. Serve with crusty bread.
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robert jones
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Steve Habodasz
[email protected]I would not recommend this recipe. There are better ways to cook catfish.
Opindar Mahato
[email protected]This recipe was a disaster! The catfish was overcooked and the cornmeal breading was soggy.
Junior Reynoso
[email protected]The catfish was a little greasy for my taste, but the flavor was good.
Chuck Treezy
[email protected]This recipe was a bit too bland for my taste. I would add some more spices to the breading next time.
Joshua Musonda
[email protected]I found that the catfish cooked a little too quickly. I would recommend reducing the cooking time by a few minutes.
Obi Wisdom
[email protected]The catfish was a little dry for my taste, but the cornmeal breading was very good.
Rizbi Ahmed
[email protected]This recipe was easy to follow and the catfish was delicious! I served it with tartar sauce and coleslaw, and it was a perfect meal.
Alvin Lal
[email protected]I followed the recipe exactly, and the catfish turned out perfectly. I will definitely be making this again.
Yayè Diallo
[email protected]This recipe is a great way to use up leftover cornmeal. I also like that it's a one-pan meal, which makes cleanup easy.
Skeikh Saadi
[email protected]I've made this recipe several times now, and it's always a success. The catfish is always cooked perfectly, and the cornmeal breading is so flavorful.
Numan ali Ali
[email protected]This recipe was a hit with my family! The catfish was crispy on the outside and flaky on the inside, and the cornmeal breading added a delicious flavor.