CORN DOGS

Corn Dogs image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 quarts peanut or grapeseed oil, for frying
1 1/2 cups fine yellow cornmeal
1 1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
Kosher salt
1 large egg, beaten
1 3/4 to 2 cups buttermilk
1 tablespoon vegetable oil
1 tablespoon honey
6 hot dogs
2 tablespoons cornstarch
Ketchup and mustard, for serving

Steps:

Heat the oil to 350 degrees F in a Dutch oven or large saucepan over medium heat. Line a large plate or baking sheet with paper towels; set aside. Sift together the cornmeal, flour, sugar, baking powder and 1/4 teaspoon salt into a large bowl. Add the egg, 1 3/4 cups buttermilk, the vegetable oil and honey and stir to combine. The batter should be a little thicker than pancake batter¿it should fall off a spoon but not run off it.
Dry the hot dogs thoroughly with a paper towel. Insert a long wooden skewer into each hot dog, pushing it almost all the way through to the end. Sprinkle the cornstarch on a small plate and roll the hot dogs in the cornstarch until lightly dusted. Gently tap the hot dogs to remove the extra cornstarch.
Pour the batter into a tall drinking glass. Holding a hot dog by the skewer, dunk the hot dog straight down into the glass of batter so that it is fully immersed. Slowly pull the hot dog back out, ensuring that it is fully coated on all sides and allowing some of the excess batter to drip back into the glass. (If the batter is not adhering to the hot dog, it is too thick. Add more buttermilk, 1 tablespoon at a time, and redip the hot dog.)
Once coated, immediately place the battered hot dog into the oil while still holding the stick. Cook until deep golden brown, 2 to 3 minutes, turning the stick as necessary to ensure even browning. Place the cooked corn dog on the paper towels to drain. Repeat with the remaining hot dogs and batter.

Deborah Mambwe

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These corn dogs are a great way to get kids to eat their vegetables.

Gwen Stark

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I've never been a big fan of corn dogs, but these were actually really good.

Keenan Tetreau Eastman

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These corn dogs are the perfect comfort food. They're warm, crispy, and delicious.

Prince Eugene

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I made these corn dogs for a party and they were a huge hit. Everyone loved them!

Mpumi Mpummy

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These corn dogs are a fun and easy way to change up your usual hot dog routine.

Hassan ch Don

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I'm not a big fan of corn dogs, but my kids love them. This recipe is a great way to make them at home.

Asadking

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These corn dogs are a great way to get kids to eat their vegetables.

Rokai Belvont

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I've never been a big fan of corn dogs, but these were actually really good. The batter was light and fluffy, and the hot dogs were cooked perfectly.

Dominque Tyson

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These corn dogs are the perfect comfort food. They're warm, crispy, and delicious.

Alisha Magar

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I made these corn dogs for a potluck and they were a huge success. Everyone loved them!

pradip chaudhary

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These corn dogs are a fun and easy way to change up your usual hot dog routine.

Kayden Suttle

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I've made these corn dogs several times now and they're always a hit. They're a great way to use up leftover hot dogs.

Pabitra Das

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These corn dogs are so delicious! The batter is crispy and flavorful, and the hot dogs are cooked to perfection.

syed Oyes

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I was surprised at how easy these corn dogs were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.