CORN FLAKE COOKIES

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Corn Flake Cookies image

Make and share this Corn Flake Cookies recipe from Food.com.

Provided by Sara 76

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 7

2 cups flour
1/2 teaspoon baking powder
250 g butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups corn flakes

Steps:

  • Preheat th eoven to 180°C.
  • Sift together the flour & baking powder.
  • Beat margarine & sugar together until light & fluffy.
  • Add eggs & vanilla and beat well.
  • Add sifted dry ingredients & corn flakes, mix well for about 2 minutes.
  • Drop tablespoons onto ungreased baking sheets.
  • Bake for 10 minutes or until lightly browned.

Ferdinand Molano
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Thank you for sharing this recipe!


Gartile Company
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I can't wait to make these cookies again!


Muhammad Zafar Khan
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These cookies are the best corn flake cookies I've ever had!


Eunice Nyaga
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I've been making these cookies for years and they're always a hit at parties.


Muhib Ullah
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These cookies are the perfect gift for friends and family.


Mohsin awan
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I love the way these cookies taste with a glass of cold milk.


smh.4
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These cookies are the perfect after-school snack for my kids.


The shEikh name of Brand
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I love that these cookies can be made with pantry staples. I always have the ingredients on hand.


Brennan Richmond
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These cookies are so easy to make, even my kids can help me.


keyora graham
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I made these cookies for a bake sale and they sold out in minutes!


Kazimla Madabane
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These cookies are the perfect treat for any occasion. They're easy to make and they're always a hit.


Conchy Salinas
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I love the texture of these cookies. They're crispy on the outside and chewy on the inside.


Jenious Guru
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These cookies are so delicious and addictive! I can't stop eating them.


Asim khan Asim khan
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I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.


Anil Yadav
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These corn flake cookies were a hit with my family! They were easy to make and had a delicious, crispy texture. I loved the combination of the sweet corn flakes and the salty butter and sugar.


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