This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.
Provided by Dorel
Categories Drop Cookies
Time 35m
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In large mixing bowl beat egg whites until foamy.
- Stir in cream of tartar and vanilla.
- Gradually add sugar beating until stiff and glossy.
- Fold in pecans, coconut and cornflakes.
- Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
- Bake for about 20 minutes or until lightly browned.
- Remove immediately and place on wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #vegetables #oven #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love
Jabed Saimon
[email protected]These cookies are the perfect snack for a sweet tooth.
David “LIT Dee's Nuts” Smith
[email protected]I love the combination of the sweet corn flakes and the melted butter. It's the perfect combination of sweet and crunchy.
Lyndra Russell
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Esther Kingsley
[email protected]These cookies are a great way to use up leftover corn flakes. They're also a great way to get kids involved in the kitchen.
Julia Mostafa
[email protected]I've made these cookies several times, and they're always a hit. They're so simple to make, and they're always delicious.
Yahaya Adam
[email protected]These cookies are the perfect after-school snack. They're quick and easy to make, and they're always a hit with my kids.
Waqar Ali Mallah
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved helping me mix the ingredients and drop the cookies onto the baking sheet.
Dalton Jones
[email protected]These cookies are a great way to use up leftover corn flakes. They're also a great way to get kids involved in the kitchen.
Mackenzie Sims
[email protected]I love the texture of these cookies. They're so crispy and crunchy. They're the perfect cookie to dunk in milk.
David Goodwillie
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Abdirahman Ali
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect combination of sweet and crunchy.
Shorifa Khatun
[email protected]These cookies are my go-to recipe when I'm short on time. They're so quick and easy to make, and they always turn out great.
Soufyane Razzouk
[email protected]I made these cookies for a potluck, and they were a huge hit! Everyone loved them. They're so simple to make, and they're always a crowd-pleaser.
Foot Ball
[email protected]These corn flake cookies were absolutely delicious! They were so easy to make, and they turned out perfectly crispy and golden brown. I loved the combination of the sweet corn flakes and the melted butter. I will definitely be making these cookies ag