CORN FLAKE-CRUSTED HALIBUT
Corn flakes make a really delicious crust.
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a baking dish with parchment paper.
- Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
- Brush halibut with mayonnaise to evenly coat on all sides.
- Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 13.9 g, Cholesterol 48.5 mg, Fat 8.7 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 1 g, Sodium 321.8 mg, Sugar 2.3 g
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Luca Medini
[email protected]This is the worst fish recipe I've ever tried. The corn flake crust was soggy and the halibut was mushy.
yonas tibebu
[email protected]I wouldn't recommend this recipe. It was a lot of work and the results were not worth it.
Happy boy
[email protected]This recipe is a fail. The corn flake crust fell off the halibut and the fish was undercooked.
Laila Shareef
[email protected]I thought this recipe was just okay. The corn flake crust was a bit too thick and the halibut was a little bland.
Nansy Nabil
[email protected]I'm not sure what I did wrong, but my corn flake-crusted halibut turned out dry and overcooked. I'll have to try it again.
Ammar Raja
[email protected]This is one of my favorite fish recipes. The corn flake crust adds a nice crunch and flavor to the halibut.
ripon ahamad
[email protected]I've made this recipe several times and it always comes out great. The corn flake crust is a nice change from the usual breading.
okoro godhelp
[email protected]This recipe is easy to follow and the results are delicious. The halibut is crispy on the outside and flaky on the inside. I highly recommend it.
Justice Latela
[email protected]I'm not a big fan of fish, but I really enjoyed this corn flake-crusted halibut. The crust was crispy and flavorful, and the fish was flaky and tender. I would definitely make this again.
terhemba Peter
[email protected]I made this recipe for a dinner party, and it was a huge success. The halibut was cooked perfectly, and the crust was crispy and flavorful. My guests raved about it.
Andrew Goude
[email protected]I followed the recipe exactly, and the halibut turned out perfectly. The crust was golden brown and crunchy, and the fish was cooked through but still moist. I served it with lemon wedges and tartar sauce, and it was delicious.
Nini Nini
[email protected]This corn flake-crusted halibut was a hit with my family! The fish was flaky and tender, and the crust was crispy and flavorful. I will definitely be making this again.