FRUIT AND WILD RICE PILAF
From a Sun-Maid magazine ad - different from any I found posted. Makes a nice "almost" sweet side to pork and turkey.
Provided by NurseJaney
Categories Rice
Time 38m
Yield 4-5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over med-high heat.
- Add onions and celery.
- Cook 3 minutes, stirring occasionally.
- Add broth, water, rice, contents of seasoning packet, and fruit.
- Bring to boil. Reduce heat to med-low.
- Cover and simmer 25 minutes, or until liquid is absorbed.
- Stir in pecans and serve.
Nutrition Facts : Calories 221.5, Fat 13.1, SaturatedFat 4.4, Cholesterol 15.3, Sodium 86, Carbohydrate 26.4, Fiber 2.4, Sugar 17.7, Protein 4
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Faheem Bhatti
[email protected]This pilaf is a great way to change up your regular rice routine. It's a flavorful and nutritious dish that everyone will enjoy.
Myat Swe Mon
[email protected]This pilaf is a healthy and delicious side dish. It's perfect for a weeknight meal or a special occasion.
Md Ramjan Monshi
[email protected]This pilaf is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Natalie Carr
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover brown rice and this recipe was the perfect way to use it up.
Marcus Hagen
[email protected]This pilaf is a great dish to serve at a party or potluck. It's easy to make and everyone loves it.
stella ndunge
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tangy flavor of the fruit.
Mamata Sah
[email protected]I love the combination of flavors in this pilaf. The sweetness of the fruit and the nuttiness of the wild rice are a perfect match.
Mominul Islam
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was just as good reheated the next day.
M Rizwan
[email protected]This pilaf is a great way to use up leftover fruit. I had some apples and oranges that were about to go bad, and this recipe was the perfect way to use them up.
Rana Ali Kingaa
[email protected]The recipe was easy to follow and the pilaf turned out great! I will definitely be making this again.
Zabeer Ahamad
[email protected]The pilaf was a bit dry. I think I should have added more liquid to the pot.
James cantway
[email protected]This pilaf was a bit bland for my taste. I think it would have been better with some added spices.
Dablord 456
[email protected]I made this pilaf for Thanksgiving dinner and it was a big hit! The combination of flavors was perfect and the dish looked very festive.
Rafeek Ali
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of dried cherries and pistachios.
Leonard Thomas
[email protected]I've never been a big fan of wild rice, but this dish changed my mind. The pilaf was light and fluffy, and the fruit and nuts added just the right amount of flavor.
Tufail Raza
[email protected]This pilaf was easy to make and turned out beautifully. The wild rice gave it a nutty flavor and the fruit added a touch of sweetness.
Segun Stephen Olabowale
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Haneepher Habeebah
[email protected]This fruit and wild rice pilaf was absolutely delicious! The combination of flavors and textures was perfect.