CORN FLAKE ENCHILADAS
Number Of Ingredients 12
Steps:
- 1. In medium saucepan, stir together tomato paste, water, salt, chili powder, cumin and garlic. Bring to boil. Reduce heat and simmer, uncovered, for 20 minutes. Remove from heat.2. In large saucepan, brown ground beef with onion. Drain. Stir in 1 cup tomato mixture, 1 cup cheese, crumbs and olives. Pour remaining tomato mixture in 13 x 9 x 2-inch baking pan.3. Spoon 2 measuring-tablespoons of beef mixture onto center of each tortilla. Roll up tortilla and place in pan, seam side down. Top filled tortillas with remaining beef mixture.4. Bake at 350°F for 15 minutes. Sprinkle remaining cheese over top. Bake about 5 minutes longer or until cheese melts and enchiladas are thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
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shaban rana
[email protected]I'm not sure what I did wrong, but my enchiladas were a disaster. The corn flakes were soggy and the filling was bland.
Bhatti Shb
[email protected]These enchiladas were a hit at my party! Everyone loved them.
My Opinion
[email protected]I was really impressed with these enchiladas. They were easy to make and very delicious. I will definitely be making them again.
Kidus Maeregu
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Angle Birungi
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed these enchiladas. They were very flavorful and satisfying.
Haregeweyin Kindalem
[email protected]My husband and I thought these enchiladas were just okay. They were a bit bland for our taste.
sunflower Tahsin
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Crystal Booysen
[email protected]I'm not a huge fan of corn flakes, but these enchiladas were surprisingly good! The corn flakes added a nice crunch to the dish.
Asal Khan
[email protected]My family loved these enchiladas! They were a huge hit at our dinner party.
Ephesians Elijah
[email protected]These enchiladas were so delicious and easy to make! I used a can of black beans instead of pinto beans, and they turned out great. I also added a bit of chopped onion to the filling for extra flavor.