CORN FLAKE MACAROONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Flake Macaroons image

This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off for my family since the early 1960's. I hope you will enjoy them as much as we do.

Provided by LtlPhyl 2

Categories     Drop Cookies

Time 27m

Yield 12 macaroons

Number Of Ingredients 8

1 egg white
1/2 cup sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 pinch salt
1/2 cup shredded coconut
1 cup corn flakes
1/4 cup nuts, chopped (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Line cookie sheet with parchment.
  • In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
  • Add sugar slowly and continue beating until mixture is thick and glossy.
  • Stir/fold in coconut and cornflakes carefully.
  • Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.

Vibey
[email protected]

I love corn flakes and I love macaroons, so I know I'm going to love these corn flake macaroons. Thanks for sharing the recipe!


Sahail Sohail
[email protected]

I've never had corn flake macaroons before, but they sound really good. I'm definitely going to give this recipe a try.


Isaac Badu
[email protected]

These macaroons look delicious! I'm going to have to try making them this weekend.


Talha Burki
[email protected]

I'm not sure what I did wrong, but my macaroons turned out flat and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Iam 499
[email protected]

These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


Earth Spirit
[email protected]

These macaroons were so easy to make and they turned out so well! I love the way the corn flakes add a little bit of crunch. I will definitely be making these again.


Habib Asker
[email protected]

I was a bit hesitant to try these macaroons because I'm not a big fan of corn flakes. But I'm so glad I did! They were amazing. The corn flakes added a nice crunch and the coconut gave them a chewy texture. I will definitely be making these again.


Louisa minnaar
[email protected]

These macaroons were delicious! I made them for a party and they were a big hit. Everyone loved them.


Joel Amexo
[email protected]

I've tried many corn flake macaroon recipes, but this one is by far the best. The macaroons are crispy on the outside and chewy on the inside, with the perfect amount of sweetness. I highly recommend this recipe.


Melissa Moreno
[email protected]

These corn flake macaroons were a hit! They were so easy to make and turned out perfectly. I love the combination of the crispy corn flakes and the chewy coconut. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #drop-cookies     #desserts     #fruit     #cookies-and-brownies     #nuts     #dietary     #low-in-something     #coconut