CORN FRITTER CASSEROLE RECIPE
Provided by GwennW
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a 13 x 9 baking dish with cooking spray. Using whisk attachment on a standing mixer, or using a regular hand held mixer, mix first 3 ingredients in a large bowl until smooth. By hand, stir in 1/2 cup onion, 1/2 cup pepper, drained whole kernel corn & cream style corn; mix well. Add muffin mix and black pepper stirring until well combined. Pour into baking dish and sprinkle top with remaining 1/4 cup of onion & pepper (you can add more or less to taste). Bake for 45-50 minutes or until a wooden pick inserted in center comes out clean. Serve warm or at room temp. * You can use 1 1/2 cups fresh corn kernels in place of the canned corn if you prefer. Enjoy!
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Rasel Sheikh
[email protected]This casserole is delicious! The corn fritters are crispy on the outside and fluffy on the inside, and the casserole is cheesy and flavorful. I will definitely be making this again.
Aniyah Gardner
[email protected]This is a great recipe for a quick and easy weeknight meal. The corn fritters are crispy and flavorful, and the casserole is cheesy and gooey. I served it with a side of sour cream and salsa, and it was a hit with my family.
Starr Cecil
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover corn. The casserole is always a hit with my family and friends.
MAKS HDTV
[email protected]This is my new favorite corn fritter casserole recipe! It's so easy to make and it always turns out perfect. I love the crispy edges and the fluffy interior of the corn fritters. The casserole is also cheesy and flavorful. I highly recommend this rec
B HD
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Bilal Pardasi
[email protected]This recipe is a keeper! The corn fritters were crispy on the outside and fluffy on the inside, and the casserole was cheesy and flavorful. I served it with a side of sour cream and salsa, and it was a hit with my family.
Tr Rt
[email protected]Delicious! I followed the recipe exactly and it came out perfect. The corn fritters were crispy and the casserole was cheesy and flavorful. I will definitely be making this again.
Thelma Abuchi
[email protected]This dish was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference in the flavor. The casserole was a hit with my guests.
Vincent Kato
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn fritters were crispy on the outside and fluffy on the inside, and the casserole was cheesy and flavorful. I'll definitely be making this again.
Its Meenal
[email protected]This corn fritter casserole was a hit with my family! The crispy edges and fluffy interior were perfect, and the flavor was spot-on. I will definitely be making this again.