ALMOND CAKE WITH MIXED BERRIES
Steps:
- Preheat the oven to 325°. Lightly coat a 9-inch springform cake pan with baking spray and line the bottom with parchment paper. In a medium bowl, whisk the almond flour with the baking powder and salt. Set aside one-third of the berries in a small bowl for garnish. In a large bowl, using a handheld electric mixer, beat the eggs with the granulated sugar and rosewater, if using, at medium-high speed until very thick and glossy, about 12 minutes. Fold in the almond flour and the remaining berries in 3 alternating batches, ending with the almond flour, just until blended. Scrape the batter into the prepared pan and smooth the surface. Bake the cake for about 55 minutes, until a tester inserted in the center comes out clean. Transfer to a rack and let cool for 10 minutes. Unmold the cake and let cool completely. Top the cake with the reserved berries and dust with confectionersâ sugar. Serve with crème fraîche. MAKE AHEAD The cake can be stored overnight at room temperature. Top with berries just before serving.
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Mohd Salim
[email protected]This cake is a great way to use up leftover berries.
Charles Wallace
[email protected]The berries add a nice touch of sweetness and tartness to this cake.
Babla Jam
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Kawsar Ridoy
[email protected]This cake is my new go-to dessert. It's so easy to make and it's always a crowd-pleaser.
Zair Miya
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
ak farish iskandar
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and everyone will love it.
Zariah Rhodes
[email protected]The cake was dry and the berries were tart. I wouldn't recommend this recipe.
Goat Keed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mona Foster
[email protected]I love this recipe! The cake is always moist and fluffy, and the berries add a nice pop of flavor. I've made it several times and it's always a hit.
Vaniyah Jones
[email protected]This cake was easy to make and turned out delicious. The almond flavor was subtle and the berries added a nice touch of sweetness. I would definitely make this cake again!
David Ackon
[email protected]This almond cake with mixed berries was a delightful treat! The cake was moist and flavorful, and the berries added a burst of sweetness and tartness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake a