CORN FRITTERS RECIPE - (4.4/5)
Provided by á-41473
Number Of Ingredients 5
Steps:
- Blend together egg, milk, and bisquik. Stir in corn. pepper to taste. In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels
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TERRENCE MATHE
[email protected]I'm not sure what I did wrong, but my corn fritters were a complete disaster. They were greasy and undercooked.
Gimhani Dulanjali
[email protected]I followed the recipe exactly, but my corn fritters didn't turn out as good as I expected. They were a bit bland.
Emmason Uchman
[email protected]These corn fritters were a bit too dry for my taste, but the flavor was good.
Tristan Martin
[email protected]I'm not usually a fan of corn fritters, but these were really good. They were light and fluffy, and the corn flavor was just right.
Ms Sumen
[email protected]Yum!
Cindy Yeboah
[email protected]These corn fritters were a nice change from my usual breakfast routine. They were easy to make and very tasty.
eugyneous
[email protected]I was looking for a corn fritter recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly. The fritters were crispy and flavorful, and they were a big hit with my family.
Fernanda
[email protected]These fritters were delicious! I added a little bit of chopped jalapeño to give them a bit of a kick, and they were perfect.
Jeremy Whitmire
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Jaani Jaani
[email protected]These corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the corn flavor really shone through. I served them with maple syrup and butter, and they were gone in minutes.