CORN FRITTERS WITH BLACK BEAN SALAD
Recipe is from Good Housekeeping Magazine. Perfect for a light lunch or brunch.
Provided by Daily Inspiration S
Categories Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine beans, avocado, cilantro, onion, lime juice and 1/4 tsp. salt - toss well.
- 2. In another large bowl, combine corn, flour, eggs, garlic, cumin and 1/2 tsp. salt until well mixed.
- 3. In a 12-inch skillet, heat oil on medium-high heat until very hot. Add batter to oil by 1/4 cupfuls, forming mounds; gently press tops to flatten. Cook 4-5 minutes or until browned on each side, turning over once. Be careful, oil will splatter. Transfer to a cookie sheet in a 225 degree oven to keep warm. Repeat with remaining batter, reducing heat to medium, if necessary, to maintain temperature. Serve with bean salad on top.
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mdasif sheikh
[email protected]I've made these fritters several times and they're always a crowd-pleaser.
Aluwani Matshavha
[email protected]These fritters are the perfect comfort food. They're warm, hearty, and delicious.
Wavany Walker
[email protected]I made these fritters for a potluck and they were a big hit! Everyone loved them.
Mr Jordan Sith
[email protected]These fritters were a bit too dry for my liking.
Austino Milito
[email protected]I'm not a big fan of corn fritters, but these were actually really good. The black bean salad was a great touch.
Allen Brian
[email protected]The fritters were easy to make and turned out perfectly. The black bean salad was a great addition.
Lal Gangai
[email protected]These fritters were delicious! I will definitely be making them again.
Malak Sanan
[email protected]I found that the fritters were a bit bland. I would have liked more seasoning.
Ximena Briones
[email protected]These fritters were a little too oily for my taste.
Faqqar Baqqa
[email protected]I made these fritters for dinner last night and my family loved them! They're so easy to make and they're a great way to use up leftover corn.
iggythenoob 2
[email protected]The black bean salad was a great complement to the fritters. It was light and refreshing.
Kylie Harkless
[email protected]I love the idea of using fresh corn in these fritters. It gives them such a great flavor.
Ruby Bartlett
[email protected]These corn fritters were a hit at my brunch party! The combination of sweet corn and savory black bean salad was perfect.