CORN FRITTERS WITH ROASTED GARLIC AND PARSLEY DIPPING SAUCE
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings, 14 to 16 fritters
Number Of Ingredients 16
Steps:
- Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.
- In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.
- Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.
- Place everything in blender or food processor and blend until smooth.
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Emmanuel Mutela
[email protected]I'm not sure what went wrong, but these fritters were a complete disaster.
Ghulam Muhamd
[email protected]This recipe was a waste of time and ingredients.
Rachael Lipke
[email protected]The fritters were too dry and the dipping sauce was too thin.
CITY KINGS
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I expected.
malik abduljabbar
[email protected]The fritters were a bit bland, but the dipping sauce helped to add some flavor.
Asia Cup T20 PK
[email protected]These fritters were a bit too oily for my taste, but the dipping sauce was delicious.
Qamar it zaman
[email protected]I love corn fritters, and this recipe is one of the best I've tried. The fritters were light and fluffy, and the dipping sauce was creamy and flavorful.
md Akram
[email protected]These fritters were easy to make and turned out perfectly crispy. The dipping sauce was also very flavorful.
Khusbu Khadka
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly delicious. The roasted garlic and parsley dipping sauce really made the dish.
Christie johnson
[email protected]These corn fritters were a hit at my last dinner party! The roasted garlic and parsley dipping sauce was the perfect complement. I'll definitely be making these again.