CORN FRITTERS WITH SCALLIONS
A slightly adapted recipe from the cookbook 1,000 Vegetarian Recipes by Carol Gelles. Corn truly is the food of the gods.
Provided by COOKGIRl
Categories Grains
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl combine the cornmeal, flour, baking powder, salt, pepper and nutmeg.
- In a large bowl beat the egg. Stir in the milk and reserved corn liquid (or water).
- Stir in the dry ingredients and blend well.
- Stir in the corn (if using frozen corn, defrost first) and green onions. For best results, refrigerate batter for 30 minutes.
- In a large pan heat some oil until it bubbles when a small amount of batter is dropped inches.
- Dip a utensil into the hot oil to coat and then measure out 1 rounded tablespoon of the cornmeal batter into the pan.
- Cook fritters until golden on one side then turn over and cook until golden on other side.
- Remove fritters from the pan, drain on paper towels and transfer to warming platter.
- Serve warm with garnish of green onion slices and red pepper flakes if desired. Season with salt and pepper if necessary.
- Yield: I eat these too fast to remember how many fritters the recipe yields! Also, be sure your cornmeal is fresh.
Nutrition Facts : Calories 282.5, Fat 4.2, SaturatedFat 1.4, Cholesterol 57.1, Sodium 142.8, Carbohydrate 54.4, Fiber 4.2, Sugar 1.9, Protein 9
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Jon Cordes
[email protected]I've been making these corn fritters for years, and they're always a hit. They're so easy to make and they're always delicious.
John Simon
[email protected]These corn fritters were easy to make and turned out great! I will definitely be making them again.
M.Arslan Gujjar
[email protected]These corn fritters were delicious! I served them with a side of sour cream and salsa, and they were the perfect appetizer.
Princess Prixander
[email protected]I made these corn fritters for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Tanju Faysal
[email protected]These corn fritters were a bit too dry for my taste. I think I would have liked them better if I had added some more milk or buttermilk.
Dennis Mulvaney
[email protected]I made these corn fritters for my kids and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Azim Sardar
[email protected]These corn fritters were crispy on the outside and fluffy on the inside, just like I like them. I served them with a side of maple syrup and they were perfect.
Sathi Mimi
[email protected]I've never made corn fritters before, but these were so easy to make and turned out delicious! I will definitely be making them again.
Sofi Depar
[email protected]These corn fritters were easy to make and turned out great! I served them with a side of salsa and they were delicious.
Salarkhan Salarkhan
[email protected]I made these corn fritters for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
ashleigh Pray
[email protected]These corn fritters were a bit bland for my taste. I think I would have liked them better if I had added some more herbs and spices.
johurul vai
[email protected]I wasn't sure how these corn fritters would turn out, but I was pleasantly surprised. They were light and fluffy, and the scallions added a nice flavor. I served them with a dollop of sour cream and they were delicious.
Malik Nicole
[email protected]These corn fritters were a nice change from the usual fried cornbread. They were crispy and flavorful, and the scallions added a nice touch. I served them with honey butter and they were a hit!
Zanele Mcina
[email protected]I made these corn fritters for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Gobind airi
[email protected]These fritters were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. Otherwise, they were tasty and had a nice texture.
aafii ali
[email protected]I've made these corn fritters several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and that I can add different herbs and spices to change up the f
C KELVIN
[email protected]These corn fritters with scallions were a hit! They were crispy on the outside and fluffy on the inside, and the scallions added a nice savory flavor. I served them with sour cream and salsa, and they were the perfect appetizer or side dish.