CORN, HOMINY, AND BLACK BEAN TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn, Hominy, and Black Bean Taco Soup image

A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.

Provided by erin2314

Categories     One Dish Meal

Time 1h25m

Yield 16 cups, 8 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil
1 large onion, diced
1 lb lean ground beef
3 cups frozen sliced carrots (or 2 -3 fresh carrots, sliced)
2 (1 ounce) packets taco seasoning
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 cups water
2 cups frozen corn
1 (15 ounce) can hominy
1 (15 ounce) can black beans
Tony Chachere's salt-free cajun spice

Steps:

  • Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
  • Add beef and brown.
  • Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
  • Add corn, hominy, and beans and simmer for 15 minutes.

Ibrahim Jarrall
[email protected]

I'm not a big fan of corn soup, but this recipe changed my mind. It's so flavorful and satisfying.


Mmasechaba Love
[email protected]

This soup is so easy to make and it's always a hit with my family. I love that I can use frozen corn and beans to make it even easier.


Coley
[email protected]

I've made this soup several times and it's always delicious. I love the smoky flavor from the chipotle peppers.


See TV Cartoons
[email protected]

This soup is amazing! It's so flavorful and hearty. I love the combination of corn, hominy, and black beans.


tayyabbhatti tayyabbhatti
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Evelyn Moreno
[email protected]

I'm not a big fan of corn soup, but this recipe changed my mind. It's so flavorful and satisfying.


Samar Raza
[email protected]

This soup is so easy to make and it's always a hit with my family. I love that I can use frozen corn and beans to make it even easier.


Md maruf Islam
[email protected]

I've made this soup several times and it's always delicious. I love the smoky flavor from the chipotle peppers.


argym pro
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Silvia Appuhamy
[email protected]

I'm not a big fan of corn soup, but this recipe changed my mind. It's so flavorful and satisfying.


Abigail Calderon
[email protected]

This soup is so easy to make and it's always a hit with my family. I love that I can use frozen corn and beans to make it even easier.


Precious P.
[email protected]

I made this soup for a party and it was a huge success. Everyone loved it!


Mir Samir
[email protected]

This soup is delicious! I especially love the addition of avocado and cilantro.


Christopher Pongracz
[email protected]

I've made this soup several times and it's always a hit. I love the smoky flavor from the chipotle peppers.


MD Sojol Islam
[email protected]

This is one of my favorite soup recipes. It's so easy to make and always a hit with my guests.


Ain Rizvi
[email protected]

I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Jesus Escutia
[email protected]

This soup is amazing! It's so flavorful and hearty. I love the combination of corn, hominy, and black beans. It's also really easy to make, which is a bonus.