CORN IN YOGURT
Make and share this Corn in Yogurt recipe from Food.com.
Provided by CJAY8248
Categories Indian
Time 25m
Yield 1 sauce, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small covered frying pan, toast the mustard seeds and fenugreek in 1 teaspoons of the ghee. Use a lid on the pan, as the mustard seeds will pop.
- Place in a mortar and add the red pepper flakes and ginger. Pound into a paste; set aside. Heat a 4-qt. saucepan and add the remaining ghee, asafetida, and garlic.
- Saute for a couple of minutes and add the onion, then saute until golden brown and tender. Add the water, pounded ingredients, and turmeric. Cook a few minutes longer.
- Add the jalapenos, corn, yogurt, and butter. Simmer 5 minutes.
- Garnish with chopped coriander.
Nutrition Facts : Calories 235.6, Fat 11.4, SaturatedFat 6.8, Cholesterol 31.8, Sodium 78.5, Carbohydrate 30.5, Fiber 3, Sugar 6.8, Protein 7.2
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Dammy Joshua
[email protected]This dish is a great way to cool down on a hot summer day. The yogurt is refreshing and the corn is sweet and juicy.
Moin Alam
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Mir Hasan
[email protected]This recipe is a great way to use up leftover corn. I had some leftover grilled corn and this was the perfect way to use it up.
Pakistan hacking channel Pakistan hacking channel
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the corn in yogurt.
Kanyunyuzi Jane
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids loved the corn in yogurt and they even asked for seconds.
guest 1
[email protected]I served this dish with some rice and it was a perfect meal. The corn in yogurt was flavorful and the rice was a great accompaniment.
Rahana Shafiq
[email protected]I added some chopped cilantro to the yogurt sauce and it gave it a nice extra flavor.
Aklima Islam
[email protected]This dish is a great way to cool down on a hot summer day. The yogurt is refreshing and the corn is sweet and juicy.
Ijaz ijaz bhatti
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of vegetables.
steve wal
[email protected]This recipe is a great way to use up leftover corn. I had some leftover grilled corn and this was the perfect way to use it up.
Mousi Akter
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the corn in yogurt.
Mary Gregg
[email protected]I followed the recipe exactly and it turned out great! The corn was cooked perfectly and the yogurt sauce was flavorful.
Isaac Odongo
[email protected]The corn in yogurt was a new dish for me, but I really enjoyed it. The yogurt added a nice tanginess to the corn.
uwimana deborah
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
saiful islamTv
[email protected]This recipe was a hit with my family! The combination of corn, yogurt, and spices was delicious and refreshing. I will definitely be making this again.