CORN LIGHT BREAD
Steps:
- HEAT the oven to 375°F. Grease a 9 x 5 x 3-inch loaf pan.
- STIR the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- ADD the egg, buttermilk, and vegetable oil. Stir until well blended. The batter should be thick, but creamy and pourable. If the batter seems too thick, add a tablespoon or two of water.
- POUR the batter into the loaf pan. Bake for 45 minutes, until golden brown.
- COOL the bread for 5 to 10 minutes in the pan, then remove from the pan and cool on a wire rack. Store tightly wrapped in aluminum foil.
- Note
- You can substitute 2 cups self-rising cornmeal mix and 1 cup self-rising flour for the cornmeal, all-purpose flour, baking powder, and salt.
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HENDERICKSON TURNER
[email protected]I highly recommend this cornbread recipe.
Elizabeth Hazzard
[email protected]This is my go-to cornbread recipe.
Lacrecia Arevalo Ruiz
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Smiley Face
[email protected]I love the sweet and slightly crunchy crust on this cornbread.
hammad ar
[email protected]This is the perfect comfort food.
Mr Hackr
[email protected]I made this cornbread for a potluck and it was a huge hit.
Umar Hunjra
[email protected]This cornbread is so moist and flavorful.
Mario Zapata
[email protected]I've never made cornbread before, but this recipe made it easy.
Akbar khan Maitla
[email protected]This cornbread is a great way to use up leftover corn.
Hank Boss
[email protected]I love the way this cornbread pairs with chili.
Cassie jo Busby
[email protected]This cornbread is perfect for any occasion.
Tanya Singh Parmar
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind.
Oduro Nathaniel (Nathbongo)
[email protected]This cornbread is so good, I could eat it every day.
Jose
[email protected]This is the best cornbread I've ever had.
Sabrina Knutson
[email protected]I've made this cornbread several times now and it's always a hit.
Asiah. Kim
[email protected]This recipe is a keeper! The cornbread was moist and delicious.
Ralphnel Olifant
[email protected]Best cornbread recipe ever!
Madiha Rana
[email protected]This cornbread is so easy to make and it turned out perfect! I love the sweet and savory flavor.