CORN MAQUE CHOUX (FRIED CORN) RECIPE
Provided by gbvampy1
Number Of Ingredients 8
Steps:
- In the skillet, heat the butter over medium low heat until melted. Add the onion and saute until wilted but not brown. Add the bell peppers and the corn and stir to coat everything with butter, sprinkle with some salt, pepper, and cayenne, and continue cooking over med-low heat, stirring frequently, until all liquid (if any) completely evaporates, the vegetables start to take on a slight caramalization and the whole room smells really, really good. (This should take about 20 minutes). Taste, adjust the seasonings if you need to, and serve. Note: I say to use a cast iron skillet because, as with cornbread, I believe this dish suffers in flavor if it is not cooked in one. However, if you don't have one, you can use another skillet- just know that it would be much better cooked in a cast iron skillet.
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Bishnu
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
marcio pinto
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The corn was cooked perfectly and the sauce was very flavorful.
pat Kempster
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the corn and the sauce. I'll definitely be making it again.
Lauren Brunner
[email protected]This recipe is a great way to switch up your usual corn on the cob routine. The sauce is creamy and flavorful, and the corn is cooked perfectly.
Ahmad Hussain
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up fresh corn and it's always a crowd-pleaser.
Donald Murdock
[email protected]This corn maque choux is the perfect summer dish! It's light and refreshing, and the corn is so sweet and flavorful. I love serving it with grilled chicken or fish.
Sayd ilyas Sha
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Marcus Phillips
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The corn was cooked perfectly and the sauce was very flavorful.
Aan Anan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The corn maque choux is creamy and flavorful, and the addition of the peppers and onions gives it a nice kick. I'll definitely be making it again.
Grace Fiagbedzi
[email protected]This recipe is a great way to use up leftover corn. It's also a very easy dish to make, which is always a plus.
Matthew Lewis (Matt)
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the corn and the sauce. I'll definitely be making it again.
abbas kanaan
[email protected]This corn maque choux recipe is a new favorite in our house! The corn is so sweet and flavorful, and the sauce is creamy and delicious. We'll definitely be making it again soon.