MARBLE BROWNIES - LOW FAT

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MARBLE BROWNIES - LOW FAT image

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.

Provided by Carol Parkhurst

Categories     Other Desserts

Time 50m

Number Of Ingredients 9

1 box brownie mix
1 c walnuts, chopped [optional]
1/3 c sugar or splenda
1 8 oz. pkg. low-fat cream cheese
1 egg
2 Tbsp all purpose flour
1/4 tsp baking powder
1 tsp vanilla extract
1 c milk chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9x13 baking pan lightly w/cooking spray.
  • 2. Prepare the brownie mix as directed on the package. Adding the walnuts [optional]. Pour into the baking pan. [do not bake yet]
  • 3. In a medium bowl, cream the softened cream cheese and sugar until well blended. Add the egg, flour, baking powder and vanilla; mix until smooth.
  • 4. Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
  • 5. Sprinkle top with the chocolate chips.
  • 6. Bake for 35-45 minutes until lightly browned.
  • 7. Cool; cut into squares. [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]

Prince Khan Aj
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These brownies were a little too sweet for my taste, but they were still very good.


Bagy Holmes
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I love the marbled effect of these brownies. They're so pretty and delicious!


Bibi
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These brownies were so easy to make and they turned out perfect! I will definitely be making them again.


Gideon Asante
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I tried this recipe last night and it was a hit! My family loved them and said they were the best brownies they've ever had.