CORN MOUSSAKA
Steps:
- Spread corn in ungreased 1 1/2 quart casserole. Brown hamburger, drain any excess fat. Add flour, cook and stir for one minute. Stir in tomato sauce, garlic salt, and cinnamon. Pour over corn in dish, and bake at 350 degrees for 15 minutes. Combine eggs and cottage cheese, and spread over meat mixture. Top with parmesan and then mozzarella. Bake at 350 degrees till cheese is melted and browns a bit
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #vegetables #greek #oven #easy #european #kid-friendly #dietary #one-dish-meal #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #corn #taste-mood #equipment #presentation #served-hot
You'll also love
Mian Naveed
[email protected]The corn moussaka was a bit too time-consuming to make. I think I'll try a different recipe next time.
Roshan Khadka
[email protected]The corn moussaka was too salty for my taste. I think I should have used less salt.
Azhar Abbas ldbtt-17-31
[email protected]The corn moussaka was a bit dry. I think I should have added more liquid.
Luke Eldridge
[email protected]This corn moussaka was a bit too bland for my taste. I think it could have used more seasoning.
Nobody
[email protected]I made this corn moussaka for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Styhilelo Tukuse
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and the corn gives it a nice sweetness.
Bir Manangthen
[email protected]I'm not a big fan of corn, but I really enjoyed this moussaka. The flavors were well-balanced and the texture was perfect.
xavier Garcia
[email protected]This corn moussaka is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand.
Vane baby
[email protected]I made this corn moussaka for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Foysal Ahammod
[email protected]This was my first time making corn moussaka and it turned out great! I followed the recipe exactly and it was easy to follow. The moussaka was delicious and I will definitely be making it again.
Lasty Black x7
[email protected]I've made this corn moussaka several times now and it's always a crowd-pleaser. The creamy corn filling is delicious and the crispy breadcrumb topping adds a nice touch.
Dalwar Ahmed
[email protected]This corn moussaka was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.