CORN MUFFIN CASSEROLE
This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!
Provided by Manda
Categories Breakfast
Time 1h10m
Yield 1 nine x thirteen inch pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine first four ingredients well.
- Stir in corn muffin mix.
- Pour into 9x13-inch pan.
- Drizzle melted margarine over top and sprinkle with sugar.
- Bake in preheated 350°F oven for 55-60 minutes.
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Navayah Alexander
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I'm short on time.
Mia Lightcap
[email protected]I've made this casserole several times now, and it always turns out perfect. It's a great recipe to have on hand.
Mark Weiss
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to take to a potluck.
Jk_achakzai 008
[email protected]I'm not a big fan of cornbread, but I loved this casserole. It was so moist and flavorful.
Nerian Fuentes
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy, cornbread topping.
Tahir Ali
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, depending on what I have on hand.
AHSAN BUTT BUTT G
[email protected]This is a great recipe for a side dish or a main course. It's also a great way to use up leftover cornbread.
Balogun Abdulmuiz
[email protected]I've been making this casserole for years, and it's always a hit. It's so easy to make, and it's always delicious.
iloveyou msk
[email protected]This casserole is always a hit at our family gatherings. It's so moist and flavorful.
Sobuj Baidya
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I'm short on time.
Kwabena Tawiah
[email protected]I made this casserole for a potluck, and everyone loved it! I even had people asking for the recipe.
Nyauna Plater
[email protected]This is my go-to recipe for corn muffin casserole. It's always a crowd-pleaser, and it's so easy to make.
Derren Ellis
[email protected]I've made this casserole several times now, and it always turns out great. It's so easy to make, and it's a great way to use up leftover cornbread.
YDS
[email protected]This corn muffin casserole was a hit at our family brunch! It was moist and flavorful, with a crispy top and fluffy interior. I added some chopped green chiles for a bit of spice, and it was perfect. Definitely a keeper!